471 Posti di lavoro per Bar Management in Italia

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This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F&B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
• Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

Job Title: Food and Beverage Manager

If you would like to have more information about the role, please apply or send your cv to (emailprotected)

Qui condividiamo Benessere, con ospiti e collaboratori.

Monaci delle Terre Nere è un hotel 5 stelle, membro della prestigiosa collezione Relais & Châteaux, situato alle pendici del Vulcano Etna, di cui Goethe amava dire: “l’Etna non si può paragonare a nulla”.

Il rispetto e la lealtà sono valori fondamentali.

Si ricerca:

Food & Beverage Manager

Requisiti:

• Minimo 3 anni di esperienza nella posizione
• Ottime capacità organizzative
• Serietà e flessibilità
• Ottima conoscenza dell’italiano e dell’inglese

Job Title: Food and Beverage Manager

Salary: €38,000 - €2,000 gross per annum

Location: Florence, Italy

This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F&B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
• Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

Job Title: Food and Beverage Manager

Salary: ,000 - ,000 gross per annum

Location: Florence, Italy

If you would like to have more information about the role, please apply or send your cv to

Get social.

Tweet us @COREcruitment

Qui condividiamo Benessere, con ospiti e collaboratori.

Monaci delle Terre Nere è un Hotel 5 stelle, membro della prestigiosa collezione Relais & Chateaux, situato alle pendici del Vulcano Etna, di cui Goethe amava dire : "l'Etna non si può paragonare a nulla".

Il rispetto e la lealtà sono valori fondamentali.

Posizione Ricercata : Food & Beverage Manager

Requisiti :

• Minimo 3 anni di esperienza nella posizione richiesta
• Ottime capacità organizzative
• Serietà e flessibilità
• Ottima conoscenza dell'italiano e dell'inglese

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Ambar Bistrot, un ristorante indipendente di alta cucina situato all’interno del prestigioso Mercure Hotel Agrate Brianze, è alla ricerca di un

• Food and Beverage Manager
• esperto e innovativo. Questo ruolo offre l’opportunità di gestire operazioni di ristorazione e banqueting di altissimo livello, sviluppando strategie creative di business e garantendo risultati eccezionali in termini di soddisfazione degli ospiti e redditività.
• Principali Responsabilità

Come Food and Beverage Manager, ti occuperai di :

• Leadership e Strategia
• Supervisionare tutte le operazioni di F&B, incluse le attività di banqueting, garantendo un’esecuzione impeccabile e un’esperienza ospite eccezionale.
• Servizi di Banqueting
• Gestire ed eseguire servizi di banqueting per eventi aziendali, matrimoni e occasioni speciali, assicurando standard elevati e la massima soddisfazione del cliente.
• Sviluppo Business Creativo
• Sviluppare e implementare strategie innovative per incrementare i ricavi, ampliare la portata del mercato e rafforzare la presenza del brand del ristorante.
• Analisi dei Bisogni
• Condurre analisi approfondite delle esigenze degli ospiti e dei processi operativi, utilizzando gli insight per migliorare l’offerta e ottenere risultati misurabili in termini di soddisfazione ed efficienza.
• Gestione delle Persone
• Guidare iniziative di reclutamento, formazione e sviluppo del team per creare un gruppo di lavoro altamente performante, promuovendo una cultura di eccellenza e raggiungendo metriche chiave di performance.
• Efficienza Operativa
• Identificare e implementare strategie per migliorare l’efficienza operativa, riducendo i costi e aumentando la produttività, senza mai compromettere qualità e servizio.
• Gestione Finanziaria
• Preparare budget, prevedere ricavi e controllare i costi per massimizzare la redditività e raggiungere gli obiettivi aziendali.
• Relazioni con i Fornitori
• Creare e mantenere solide relazioni con i fornitori, garantendo prodotti di qualità eccellente a prezzi competitivi.
• Chi Cerchiamo

Cerchiamo un professionista orientato ai risultati, con una comprovata esperienza nel guidare operazioni di successo nel settore F&B. Dovrai dimostrare una forte leadership e capacità di business, oltre alla capacità di ispirare i team e ottenere risultati misurabili. Nello specifico, richiediamo :

• Esperienza
• Almeno 5 anni di esperienza manageriale in contesti di hotel di lusso o ristoranti di alta cucina, con competenze specifiche in servizi di banqueting e gestione operativa.
• Visione Strategica
• Successo comprovato nello sviluppo e nell’implementazione di strategie di business creative per incrementare ricavi e crescita.
• Approccio Orientato ai Risultati
• Capacità dimostrata di condurre analisi dei bisogni e iniziative di gestione del personale che portino a miglioramenti tangibili nella performance del team e nella soddisfazione degli ospiti.
• Competenza Operativa
• Esperienza nella creazione di efficienza operativa, con risultati misurabili in termini di riduzione dei costi e ottimizzazione delle risorse.
• Competenze di Leadership
• Eccellenti capacità di leadership e relazionali, con l’abilità di creare e gestire un team coeso e motivato.
• Comunicazione
• Ottime capacità di comunicazione scritta e verbale, con fluente conoscenza dell’italiano e dell’inglese.
• Attenzione ai Dettagli
• Un focus intransigente sul mantenimento dei più alti standard di qualità, servizio e pulizia.
• Cosa Offriamo
• Un pacchetto retributivo competitivo in linea con la tua esperienza e competenza.
• Un ambiente professionale e collaborativo orientato all’eccellenza.
• Opportunità di crescita professionale e sviluppo di carriera.
• Contratto full-time con inquadramento strutturato secondo la normativa vigente.
• Come Candidarsi

Contratto di lavoro : Tempo pieno

Retribuzione : €1.500,00 - €2.000,00 al mese

Benefit :

• Parcheggio libero
• Supporto allo sviluppo professionale

Disponibilità :

• Orario flessibile

Retribuzione supplementare :

• Quattordicesima

Director of Food and Beverage
Salary: €38,000 - €42,000 gross per annum
Location: Florence, Italy

This fast-growing, dynamic hotel group is looking for a Food and Beverage Manager to oversee the operations in one of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F & B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F & B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F & B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended-stay properties, or community-focused venues.
• Strong leadership abilities with talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

If you would like more information about the role, please apply or send your CV to .

Get social……
us @COREcruitment

Job Title: Food and Beverage Manager

Salary: €38,000 - €2,000 gross per annum

Location: Florence, Italy

This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F&B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
• Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

Job Title: Food and Beverage Manager

Salary: ,000 - ,000 gross per annum

Location: Florence, Italy

If you would like to have more information about the role, please apply or send your cv to

Get social.

Tweet us @COREcruitment

Job Title: Food and Beverage Manager Salary: €38,000 - €2,000 gross per annum Location: Florence, Italy This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels! We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting. Key Responsibilities: Manage daily F& B operations across multiple outlets. Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service. Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings. Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment. Handle recruitment, training, and performance management of F& B personnel, fostering a collaborative and high-performing team culture. Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management. Serve as the primary point of contact for clients regarding F& B services, particularly for event planning and customized catering needs. Ensure full compliance with health, safety, and hygiene regulations. Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants. Qualifications and Skills: Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues. Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings. Excellent organizational skills and the ability to multitask while maintaining high service standards. Solid understanding of budgeting, cost control, and supplier negotiations. Excellent interpersonal and communication skills. Passion for fostering guest satisfaction and driving continuous business development. Job Title: Food and Beverage Manager Salary: ,000 - ,000 gross per annum Location: Florence, Italy If you would like to have more information about the role, please apply or send your cv to Get social. Tweet

Job Title: Food and Beverage ManagerSalary: €38,000 - €2,000 gross per annumLocation: Florence, ItalyThis fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.Key Responsibilities:Manage daily F& B operations across multiple outlets.Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.Handle recruitment, training, and performance management of F& B personnel, fostering a collaborative and high-performing team culture.Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.Serve as the primary point of contact for clients regarding F& B services, particularly for event planning and customized catering needs.Ensure full compliance with health, safety, and hygiene regulations.Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.Qualifications and Skills:Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.Excellent organizational skills and the ability to multitask while maintaining high service standards.Solid understanding of budgeting, cost control, and supplier negotiations.Excellent interpersonal and communication skills.Passion for fostering guest satisfaction and driving continuous business development.Job Title: Food and Beverage ManagerSalary: ,000 - ,000 gross per annumLocation: Florence, ItalyIf you would like to have more information about the role, please apply or send your cv to social. DOTcom/Tweet