11 Posti di lavoro per Chef De Cuisine in Italia
Chef de cuisine
Inserito 4 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
**"You're here. Now go wherever you want!"**
**HYATT CENTRIC MURANO VENICE** is a lifestyle hotel nestled in the heart of the Venetian lagoon. Our lifestyle hotel in the heart of the Venetian Lagoon, is the starting point for our guests who want to slowly discover Venice and its islands, leaving behind more hectic and touristy things. Located on the renowned island of Murano, home of glassmaking, we invite guests to (re)discover the real Venice through the eyes of its locals.
Would you also like to see it? Than, join us! We're looking for a **Chef de Cuisine** to join our passionate Team!
**Summary**
Are you a creative and driven culinary professional with a deep interest in culinary tradition and an eye for innovation? Do you thrive in dynamic environments, balancing leadership with hands-on kitchen work? Are you passionate about showing the richness of Venetian cuisine to our international guests? If so, we'd love to hear from you!
**Your Main Responsibilities**
+ Lead the overall kitchen operations, ensuring quality, consistency, and excellence in food preparation and presentation.
+ Inspire, mentor, and develop a multicultural team of culinary professionals, promoting a collaborative and respectful kitchen culture.
+ Curate and evolve menus that celebrate Venetian and Italian culinary traditions while embracing modern trends and seasonal ingredients.
+ Collaborate closely with the F&B Manager on new offerings, special events, and promotional initiatives.
+ Manage food costs, inventory, and procurement while minimizing waste and ensuring sustainable practices.
+ Uphold the highest standards of hygiene, food safety, and workplace safety accordingly to Italian laws and Hyatt brand policies.
**Qualifications:**
**About YOU**
You are an experienced Chef with strong leadership skills, a creative spirit, and a deep understanding of Italian and Venetian cuisine. You value teamwork but feel equally comfortable working independently. You bring passion, precision, and positivity into the kitchen Team and are committed to delivering memorable dining experiences to the guests
**Why joining us?**
At Hyatt, **"We care for people so they can be their best."**
We live our values every day: **Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing.**
Joining us means becoming part of a global Hyatt family with over 1,150 hotels in 70 countries, recognized worldwide as a **Great Place to Work** . Being part of Hyatt means always having space to be YOU.
We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
**What's in it for YOU?**
+ A chance to express your culinary creativity and make a lasting impact
+ A vibrant and supportive work environment in one of the most iconic locations of Murano
+ Opportunities for learning, development, and career growth within the global Hyatt network
+ A culture that celebrates authenticity, diversity, and inclusion
+ Professional development in the exciting world of Food & Beverage
+ Access to wellness resources and a healthy work-life balance
+ Competitive salary, employee benefits, and a welfare package
**Ready to take the next step in your culinary career?**
Join us at Hyatt Centric Murano Venice, where tradition meets innovation, and culinary tells a story!
**Primary Location:** IT-34-Venice
**Organization:** Hyatt Centric Murano Venice
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** VEN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Chef de Cuisine - North America
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Descrizione Del Lavoro
Chef de Cuisine - North America
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Lavoro visualizzato
Descrizione Del Lavoro
Chef de Cuisine - North America
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.
Posizione
Eataly is seeking a Chef de Cuisine to join our team in North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- Excellent communication skills in Italian and English
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Bonus Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Chef de Cuisine - North America
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.
Posizione
Eataly is seeking a Chef de Cuisine to join our team in North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- Excellent communication skills in Italian and English
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Bonus Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Chef De Cuisine - North America
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.
Posizione
Eataly is seeking a Chef de Cuisine to join our team in North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- Excellent communication skills in Italian and English
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Bonus Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Chef De Cuisine - North America
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.
Posizione
Eataly is seeking a Chef de Cuisine to join our team in North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- Excellent communication skills in Italian and English
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Bonus Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Sii il primo a saperlo
Informazioni sulle ultime novità Chef de cuisine Posti di lavoro;/Posti Vacanti nella Italia !
Chef De Cuisine - North America
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.
Posizione
Eataly is seeking a Chef de Cuisine to join our team in North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- Excellent communication skills in Italian and English
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Bonus Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Chef de Cuisine per Albergo
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Lavoro visualizzato
Descrizione Del Lavoro
Creazione del menù
- Preparazione e conservazione degli alimenti
- Organizzazione e gestione della cucina
Esperienza lavorativa richiesta
- Esperienza in ambiente alberghiero con qualifica di cuoco/a
- Capacità di lavoro autonomo e in squadra
Condizioni di lavoro
- Contratto a tempo determinato o stagionale
- Orario di lavoro a tempo pieno
I nostri requisiti:
- Ricerca di un professionista che si occupa dell'organizzazione e gestione della cucina.
- Necessaria esperienza in ambiente alberghiero, come cuoco/a
- Capacità di lavorare in equipe e autonomamente
- Disponibilità a lavorare a tempo determinato o stagionale
Chef de Cuisine - North America
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.
Posizione
Eataly is seeking a Chef de Cuisine to join our team in North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- Excellent communication skills in Italian and English
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Bonus Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.