488 Posti di lavoro per Food Manufacturing in Italia

About the Role:

We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities:

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including:
• Food handling and storage practices
• Personal hygiene and cleanliness of staff
• Facility sanitation and maintenance
• Compliance with local food safety regulations and internal protocols
• Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications:

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation:

• Paid per assignment (based on project complexity and time).
• Reimbursement for travel or meals as specified per project scope.

Job Description :

We are seeking a highly skilled Quality Assurance Specialist to join our team. As a key member of the quality department, you will be responsible for ensuring that all products meet the highest standards of quality.

Your primary focus will be on managing and improving our company's procedures, with a particular emphasis on suppliers and customers. You will also contribute to ensuring compliance with quality standards.

In addition, you will provide support in maintaining our quality management system, ensuring adherence to legislative standards and company certifications.

You will also be involved in the process of integrating new ingredient and packaging supplies into our operations.

Other responsibilities include supporting internal and external audit activities and collecting and analyzing data for quality monitoring purposes.

Furthermore, you will play a key role in managing customer relationships, including handling complaints and conducting analysis to identify root causes and implement corrective actions.

Requirements :

• Bachelor's or master's degree in Food Science and Technology, Biology, or related field
• Excellent analytical and problem-solving skills
• Strong proficiency in Microsoft Excel and data analysis tools
• Excellent command of the English language (C1 level)
• Familiarity with HACCP protocols and SAP systems

What We Offer :

We offer a dynamic and challenging work environment where you can grow professionally and develop your skills.

We value teamwork, innovation, and continuous improvement, and we strive to create a positive and inclusive work culture.

In addition to competitive compensation and benefits, we offer opportunities for professional growth and development through training and mentorship programs.

Our company is a leader in the production of vegetable spraying, cooking, and whipping creams, combining the strength of an international group with the quality of Italian production.

We pride ourselves on using high-quality ingredients and innovative technologies to create unique and delicious products for both professional and domestic use.

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About the Role:

We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities:

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including:
• Food handling and storage practices
• Personal hygiene and cleanliness of staff
• Facility sanitation and maintenance
• Compliance with local food safety regulations and internal protocols
• Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications:

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation:

• Paid per assignment (based on project complexity and time).
• Reimbursement for travel or meals as specified per project scope.

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We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities:

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including:
• Food handling and storage practices
• Personal hygiene and cleanliness of staff
• Facility sanitation and maintenance
• Compliance with local food safety regulations and internal protocols
• Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications:

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation:

• Paid per assignment (based on project complexity and time).
• Reimbursement for travel or meals as specified per project scope.

About the Role :

We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities :

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including :
• Food handling and storage practices
• Personal hygiene and cleanliness of staff
• Facility sanitation and maintenance
• Compliance with local food safety regulations and internal protocols
• Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications :

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation :

• Paid per assignment (based on project complexity and time).
• Reimbursement for travel or meals as specified per project scope.

About the Role:We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.Key Responsibilities:Conduct scheduled, on-site visits to restaurants and hotels.Evaluate and document key operational and food safety elements, including:Food handling and storage practicesPersonal hygiene and cleanliness of staffFacility sanitation and maintenanceCompliance with local food safety regulations and internal protocolsStaff awareness of food safety proceduresComplete and submit detailed reports within specified timelines.Maintain strict confidentiality and adhere to compliance guidelines for each assignment.Communicate findings in a clear, objective, and professional manner.Qualifications:Strong observational and reporting skills.Excellent attention to detail and the ability to remain impartial.Background in hospitality, food service, or health and safety is a plus.Comfortable working independently and managing flexible scheduling.Ability to follow detailed procedures and guidelines.Reliable transportation and access to a smartphone, tablet, or camera.Willingness to travel locally as required.Compensation:Paid per assignment (based on project complexity and time).Reimbursement for travel or meals as specified per project scope.

About the Role: We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction. Key Responsibilities: Conduct scheduled, on-site visits to restaurants and hotels. Evaluate and document key operational and food safety elements, including: Food handling and storage practices Personal hygiene and cleanliness of staff Facility sanitation and maintenance Compliance with local food safety regulations and internal protocols Staff awareness of food safety procedures Complete and submit detailed reports within specified timelines. Maintain strict confidentiality and adhere to compliance guidelines for each assignment. Communicate findings in a clear, objective, and professional manner. Qualifications: Strong observational and reporting skills. Excellent attention to detail and the ability to remain impartial. Background in hospitality, food service, or health and safety is a plus. Comfortable working independently and managing flexible scheduling. Ability to follow detailed procedures and guidelines. Reliable transportation and access to a smartphone, tablet, or camera. Willingness to travel locally as required. Compensation: Paid per assignment (based on project complexity and time). Reimbursement for travel or meals as specified per project scope.

About the Role:

We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities:

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including:
• Food handling and storage practices
• Personal hygiene and cleanliness of staff
• Facility sanitation and maintenance
• Compliance with local food safety regulations and internal protocols
• Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications:

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation:

• Paid per assignment (based on project complexity and time).
• Reimbursement for travel or meals as specified per project scope.

About the Role:

We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction.

Key Responsibilities:

• Conduct scheduled, on-site visits to restaurants and hotels.
• Evaluate and document key operational and food safety elements, including:
  
• Food handling and storage practices
• Personal hygiene and cleanliness of staff
• Facility sanitation and maintenance
• Compliance with local food safety regulations and internal protocols
• Staff awareness of food safety procedures
• Complete and submit detailed reports within specified timelines.
• Maintain strict confidentiality and adhere to compliance guidelines for each assignment.
• Communicate findings in a clear, objective, and professional manner.

Qualifications:

• Strong observational and reporting skills.
• Excellent attention to detail and the ability to remain impartial.
• Background in hospitality, food service, or health and safety is a plus.
• Comfortable working independently and managing flexible scheduling.
• Ability to follow detailed procedures and guidelines.
• Reliable transportation and access to a smartphone, tablet, or camera.
• Willingness to travel locally as required.

Compensation:

• Paid per assignment (based on project complexity and time).
• Reimbursement for travel or meals as specified per project scope.