344 Posti di lavoro per Food Safety in Italia

Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Provide governance and lead proactive continuous improvements of Food Safety, Food Defence & Quality Systems programs including HACCP, cleaning, pest control, allergen management, foreign body controls, internal food safety inspections, non-conformance and customer complaints.

Key Responsibilities:

• Maintaining compliance with Corporate Quality Assurance Policies and customer quality satisfaction hrough the provision of governance and proactive leadership for continuous improvements of Food Safety, Food Defence & Quality Systems programs including, HACCP, allergen management, foreign body controls, internal food safety inspections, non-conformance, customer complaints, pest control, food safety & quality culture.
• Conduct routine reviews with the Factory Leadership Team.
• Manage the Food Safety, Food Defence & Quality Systems Training programme for the site. Ensure that all staff receive relevant training and achieve the minimum agreed understanding of the training and how it applies to their role within McCormick.
• Manage the Internal FS & QS inspection and Audit programs to ensure that the site is capable of achieving required customer and third party accreditations. Pro-actively lead continuous improvements where necessary and publish monthly audit results and Kpi’s. Conduct routine reviews with the Factory Leadership Team.
• Manage the External Customer and Third Party Audit programme to ensure that the Customer Quality and Food Safety requirements are identified and complied with by the site. Execute plans for continuous improvement for operations.
• Manage the corrective action programs to ensure appropriate handling, response and resolution of internal and external audits.
• Manage customer complaints, internal and supplier non-conformances, including communication with customers and suppliers.
• Manage the investigation and resolution of complaints and non-conformances to ensure appropriate corrective actions are implemented to prevent recurrence of the issues.
• Identify and implement continuous improvement to the programs to prevent recurrence of the issues.
• Publishing monthly KPIs and trend data
• Attracts, maintains and develops high talent staff.
• Defines performance standards and holds staff and self-accountable. Provides coaching and feedback effectively.
• Creates development/training plans for individuals within the team and manages employee relations.

Candidate profile:

• Bachelor's Degree in Food Technology or equivalent.
• Solid experience Food Industry, particularly in a QA management role.
• Experience with quality and food safety management systems and certification: ISO, HACCP, BRC, and IFS
• Extensive knowledge of HACCP, BRC Auditing, GMP’s, Quality Systems and Hygiene.
• Strong communication and diplomacy skills are required to guide and influence others.
• Excellent interpersonal and strong leadership skills, handling complexity, adaptability to changes.
• Excellent written and verbal skills, proficiency in relationship-building and negotiation is needed for directing issues.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Overview

Plant Quality & Food Safety Specialist role at Gruppo Lactalis Italia within the BU Castelli DOP & Specialità , in the Direzione Industriale del Caseificio di Tizzano Val Parma (PR).

La risorsa, riportando al Production Senior Coordinator, avrà le seguenti responsabilità:

• Mantenere operativo il sistema per l'assicurazione della qualità del caseificio e delle relative certificazioni;
• Svolgere attività di gestione degli strumenti (taratura e manutenzione) e dei servizi (predisposizione smaltimento rifiuti etc);
• Svolgere controlli pre-operativi, operativi e post-operativi previsti dalle procedure per il prodotto e per il processo;
• Recuperare la cagliata per svolgere analisi;
• Inserire gli ordini su SAP.

REQUISITI RICHIESTI

• Laurea in Scienze e Tecnologie Alimentari, Agraria o percorsi affini;
• Esperienza professionale di almeno 3 anni in ruoli analoghi all’interno di stabilimenti alimentari;
• Conoscenza dei processi produttivi, dei sistemi di gestione della qualità, delle analisi dei processi, delle procedure e delle tecniche di controllo degli standard di qualità e delle normative vigenti;
• Conoscenza della lingua inglese (almeno B1), la conoscenza della lingua francese sarà considerata un plus;
• Determinazione, proattività e autonomia nella gestione delle attività;
• Visione analitica, orientamento al problem solving e capacità di lavorare per obiettivi;
• Spiccate doti relazionali, empatia e attitudine al teamworking.

INFORMAZIONI CHIAVE SULLA POSIZIONE

• Sede di lavoro: Tizzano Val Parma (PR).

La ricerca è rivolta a candidature di entrambi i sessi (L. 903/77)

• Mid-Senior level

• Full-time

• Quality Assurance

• Automation Machinery Manufacturing

Overview

Scandicci, Italy (on site)
Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Scandicci, Italy (on site)
Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Provide governance and lead proactive continuous improvements of Food Safety, Food Defence & Quality Systems programs including HACCP, cleaning, pest control, allergen management, foreign body controls, internal food safety inspections, non-conformance and customer complaints.

• Maintaining compliance with Corporate Quality Assurance Policies and customer quality satisfaction hrough the provision of governance and proactive leadership for continuous improvements of Food Safety, Food Defence & Quality Systems programs including, HACCP, allergen management, foreign body controls, internal food safety inspections, non-conformance, customer complaints, pest control, food safety & quality culture.
• Conduct routine reviews with the Factory Leadership Team.
• Manage the Food Safety, Food Defence & Quality Systems Training programme for the site. Ensure that all staff receive relevant training and achieve the minimum agreed understanding of the training and how it applies to their role within McCormick.
• Manage the Internal FS & QS inspection and Audit programs to ensure that the site is capable of achieving required customer and third party accreditations. Pro-actively lead continuous improvements where necessary and publish monthly audit results and Kpi’s. Conduct routine reviews with the Factory Leadership Team.
• Manage the External Customer and Third Party Audit programme to ensure that the Customer Quality and Food Safety requirements are identified and complied with by the site. Execute plans for continuous improvement for operations.
• Manage the corrective action programs to ensure appropriate handling, response and resolution of internal and external audits.
• Manage customer complaints, internal and supplier non-conformances, including communication with customers and suppliers.
• Manage the investigation and resolution of complaints and non-conformances to ensure appropriate corrective actions are implemented to prevent recurrence of the issues.
• Identify and implement continuous improvement to the programs to prevent recurrence of the issues.
• Publishing monthly KPIs and trend data
• Attracts, maintains and develops high talent staff.
• Defines performance standards and holds staff and self-accountable. Provides coaching and feedback effectively.
• Creates development/training plans for individuals within the team and manages employee relations.

• Bachelor's Degree in Food Technology or equivalent.
• Solid experience Food Industry, particularly in a QA management role.
• Experience with quality and food safety management systems and certification: ISO, HACCP, BRC, and IFS
• Extensive knowledge of HACCP, BRC Auditing, GMPs, Quality Systems and Hygiene.
• Strong communication and diplomacy skills are required to guide and influence others.
• Excellent interpersonal and strong leadership skills, handling complexity, adaptability to changes.
• Excellent written and verbal skills, proficiency in relationship-building and negotiation is needed for directing issues.
• Fluent in English.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Mid-Senior level

Full-time

Quality Assurance

Food and Beverage Services, Food and Beverage Manufacturing, and Manufacturing

Referrals increase your chances of interviewing at McCormick & Company by 2x

Get notified about new Quality Specialist jobs in Scandicci, Tuscany, Italy .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Provide governance and lead proactive continuous improvements of Food Safety, Food Defence & Quality Systems programs including HACCP, cleaning, pest control, allergen management, foreign body controls, internal food safety inspections, non-conformance and customer complaints.

Key Responsibilities:

• Maintaining compliance with Corporate Quality Assurance Policies and customer quality satisfaction hrough the provision of governance and proactive leadership for continuous improvements of Food Safety, Food Defence & Quality Systems programs including, HACCP, allergen management, foreign body controls, internal food safety inspections, non-conformance, customer complaints, pest control, food safety & quality culture.
• Conduct routine reviews with the Factory Leadership Team.
• Manage the Food Safety, Food Defence & Quality Systems Training programme for the site. Ensure that all staff receive relevant training and achieve the minimum agreed understanding of the training and how it applies to their role within McCormick.
• Manage the Internal FS & QS inspection and Audit programs to ensure that the site is capable of achieving required customer and third party accreditations. Pro-actively lead continuous improvements where necessary and publish monthly audit results and Kpi’s. Conduct routine reviews with the Factory Leadership Team.
• Manage the External Customer and Third Party Audit programme to ensure that the Customer Quality and Food Safety requirements are identified and complied with by the site. Execute plans for continuous improvement for operations.
• Manage the corrective action programs to ensure appropriate handling, response and resolution of internal and external audits.
• Manage customer complaints, internal and supplier non-conformances, including communication with customers and suppliers.
• Manage the investigation and resolution of complaints and non-conformances to ensure appropriate corrective actions are implemented to prevent recurrence of the issues.
• Identify and implement continuous improvement to the programs to prevent recurrence of the issues.
• Publishing monthly KPIs and trend data
• Attracts, maintains and develops high talent staff.
• Defines performance standards and holds staff and self-accountable. Provides coaching and feedback effectively.
• Creates development/training plans for individuals within the team and manages employee relations.

Candidate profile:

• Bachelor's Degree in Food Technology or equivalent.
• Solid experience Food Industry, particularly in a QA management role.
• Experience with quality and food safety management systems and certification: ISO, HACCP, BRC, and IFS
• Extensive knowledge of HACCP, BRC Auditing, GMP’s, Quality Systems and Hygiene.
• Strong communication and diplomacy skills are required to guide and influence others.
• Excellent interpersonal and strong leadership skills, handling complexity, adaptability to changes.
• Excellent written and verbal skills, proficiency in relationship-building and negotiation is needed for directing issues.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Provide governance and lead proactive continuous improvements of Food Safety, Food Defence & Quality Systems programs including HACCP, cleaning, pest control, allergen management, foreign body controls, internal food safety inspections, non-conformance and customer complaints.

Key Responsibilities:

• Maintaining compliance with Corporate Quality Assurance Policies and customer quality satisfaction hrough the provision of governance and proactive leadership for continuous improvements of Food Safety, Food Defence & Quality Systems programs including, HACCP, allergen management, foreign body controls, internal food safety inspections, non-conformance, customer complaints, pest control, food safety & quality culture.
• Conduct routine reviews with the Factory Leadership Team.
• Manage the Food Safety, Food Defence & Quality Systems Training programme for the site. Ensure that all staff receive relevant training and achieve the minimum agreed understanding of the training and how it applies to their role within McCormick.
• Manage the Internal FS & QS inspection and Audit programs to ensure that the site is capable of achieving required customer and third party accreditations. Pro-actively lead continuous improvements where necessary and publish monthly audit results and Kpi’s. Conduct routine reviews with the Factory Leadership Team.
• Manage the External Customer and Third Party Audit programme to ensure that the Customer Quality and Food Safety requirements are identified and complied with by the site. Execute plans for continuous improvement for operations.
• Manage the corrective action programs to ensure appropriate handling, response and resolution of internal and external audits.
• Manage customer complaints, internal and supplier non-conformances, including communication with customers and suppliers.
• Manage the investigation and resolution of complaints and non-conformances to ensure appropriate corrective actions are implemented to prevent recurrence of the issues.
• Identify and implement continuous improvement to the programs to prevent recurrence of the issues.
• Publishing monthly KPIs and trend data
• Attracts, maintains and develops high talent staff.
• Defines performance standards and holds staff and self-accountable. Provides coaching and feedback effectively.
• Creates development/training plans for individuals within the team and manages employee relations.

Candidate profile:

• Bachelor's Degree in Food Technology or equivalent.
• Solid experience Food Industry, particularly in a QA management role.
• Experience with quality and food safety management systems and certification: ISO, HACCP, BRC, and IFS
• Extensive knowledge of HACCP, BRC Auditing, GMP’s, Quality Systems and Hygiene.
• Strong communication and diplomacy skills are required to guide and influence others.
• Excellent interpersonal and strong leadership skills, handling complexity, adaptability to changes.
• Excellent written and verbal skills, proficiency in relationship-building and negotiation is needed for directing issues.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Plant Quality & Food Safety Specialist role at Gruppo Lactalis Italia within the BU Castelli DOP & Specialità , in the Direzione Industriale del Caseificio di Tizzano Val Parma (PR).

La risorsa, riportando al Production Senior Coordinator, avrà le seguenti responsabilità:

• Mantenere operativo il sistema per l'assicurazione della qualità del caseificio e delle relative certificazioni;
• Svolgere attività di gestione degli strumenti (taratura e manutenzione) e dei servizi (predisposizione smaltimento rifiuti etc);
• Svolgere controlli pre-operativi, operativi e post-operativi previsti dalle procedure per il prodotto e per il processo;
• Recuperare la cagliata per svolgere analisi;
• Inserire gli ordini su SAP.

REQUISITI RICHIESTI

• Laurea in Scienze e Tecnologie Alimentari, Agraria o percorsi affini;
• Esperienza professionale di almeno 3 anni in ruoli analoghi all’interno di stabilimenti alimentari;
• Conoscenza dei processi produttivi, dei sistemi di gestione della qualità, delle analisi dei processi, delle procedure e delle tecniche di controllo degli standard di qualità e delle normative vigenti;
• Conoscenza della lingua inglese (almeno B1), la conoscenza della lingua francese sarà considerata un plus;
• Determinazione, proattività e autonomia nella gestione delle attività;
• Visione analitica, orientamento al problem solving e capacità di lavorare per obiettivi;
• Spiccate doti relazionali, empatia e attitudine al teamworking.

INFORMAZIONI CHIAVE SULLA POSIZIONE

• Sede di lavoro: Tizzano Val Parma (PR).

La ricerca è rivolta a candidature di entrambi i sessi (L. 903/77)

• Mid-Senior level

• Full-time

• Quality Assurance

• Automation Machinery Manufacturing

Scandicci, Italy (on site)
Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Scandicci, Italy (on site)
Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Provide governance and lead proactive continuous improvements of Food Safety, Food Defence & Quality Systems programs including HACCP, cleaning, pest control, allergen management, foreign body controls, internal food safety inspections, non-conformance and customer complaints.

• Maintaining compliance with Corporate Quality Assurance Policies and customer quality satisfaction hrough the provision of governance and proactive leadership for continuous improvements of Food Safety, Food Defence & Quality Systems programs including, HACCP, allergen management, foreign body controls, internal food safety inspections, non-conformance, customer complaints, pest control, food safety & quality culture.
• Conduct routine reviews with the Factory Leadership Team.
• Manage the Food Safety, Food Defence & Quality Systems Training programme for the site. Ensure that all staff receive relevant training and achieve the minimum agreed understanding of the training and how it applies to their role within McCormick.
• Manage the Internal FS & QS inspection and Audit programs to ensure that the site is capable of achieving required customer and third party accreditations. Pro-actively lead continuous improvements where necessary and publish monthly audit results and Kpi’s. Conduct routine reviews with the Factory Leadership Team.
• Manage the External Customer and Third Party Audit programme to ensure that the Customer Quality and Food Safety requirements are identified and complied with by the site. Execute plans for continuous improvement for operations.
• Manage the corrective action programs to ensure appropriate handling, response and resolution of internal and external audits.
• Manage customer complaints, internal and supplier non-conformances, including communication with customers and suppliers.
• Manage the investigation and resolution of complaints and non-conformances to ensure appropriate corrective actions are implemented to prevent recurrence of the issues.
• Identify and implement continuous improvement to the programs to prevent recurrence of the issues.
• Publishing monthly KPIs and trend data
• Attracts, maintains and develops high talent staff.
• Defines performance standards and holds staff and self-accountable. Provides coaching and feedback effectively.
• Creates development/training plans for individuals within the team and manages employee relations.

• Bachelor's Degree in Food Technology or equivalent.
• Solid experience Food Industry, particularly in a QA management role.
• Experience with quality and food safety management systems and certification: ISO, HACCP, BRC, and IFS
• Extensive knowledge of HACCP, BRC Auditing, GMPs, Quality Systems and Hygiene.
• Strong communication and diplomacy skills are required to guide and influence others.
• Excellent interpersonal and strong leadership skills, handling complexity, adaptability to changes.
• Excellent written and verbal skills, proficiency in relationship-building and negotiation is needed for directing issues.
• Fluent in English.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Mid-Senior level

Full-time

Quality Assurance

Food and Beverage Services, Food and Beverage Manufacturing, and Manufacturing

Referrals increase your chances of interviewing at McCormick & Company by 2x

Get notified about new Quality Specialist jobs in Scandicci, Tuscany, Italy .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Senior Food Safety & Quality Engineering Manager

Job Location: Alba

Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella, Tic Tac, Ferrero Rocher, Raffaello, Kinder Bueno and Kinder Surprise. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

For our Ferrero Group, we are currently looking for a Senior Food Safety & Quality Engineering Manager who will become part of our Industrial & Supply Chain Food Safety & Quality Department, based in Alba (Italy).

Thanks to this exciting and challenging opportunity, embed into the Ferrero Engineering Leadership Team , you will be a driver of impactful changes to further develop the Hygienic Design Culture within the Ferrero Group, supporting Ferrero’s strong commitment on Food Safety & Quality.

You will be responsible for providing oversight, support, and advice related to all Ferrero Engineering activities concerning Food Safety & Quality (FSQ) matters for the Ferrero Group. You will ensure that FSQ requirements are integrated into the Ferrero Engineering standards and guidelines , and your role will also involve training and developing both the FSQ teams and the Ferrero Engineering teams on FSQ requirements and Hygienic Design Concepts.

• In this role, you will define the governance throughout the life cycle of projects managed by Ferrero Engineering to ensure FSQ requirements are met .
• You will support project managers in ensuring FSQ standards are adhered to from design to hand-over for large projects.
• Additionally, you will assist project engineers in ensuring compliance of new machines with industry guidelines on Hygienic Design and internal FSQ requirements.
• You will also support factories identifying gaps in Hygienic Design, coaching and training factory teams to facilitate the resolution of these gaps and improvements.
• You will formalize FSQ requirements on Hygienic Design for equipment and buildings, updating Ferrero Engineering documents to include these requirements.
• Maintaining an internal database on international FSQ engineering and Hygienic Design standards will be part of your duties.
• You will support the formalization of procedures for FSQ requirements for Equipment Suppliers for the Factory Acceptance Test (FAT) and Site Acceptance Test (SAT) and assist in these tests.
• Your responsibilities will include supporting the elaboration of risk assessments and providing final validation of machines , working jointly with Engineering and Industrial functions to determine mitigation activities for identified gaps.
• You will work with Health & Safety to ensure FSQ/Hygienic Design Requirements of specific equipment or installation layout do not conflict with H&S requirements.
• Raising awareness on the importance of FSQ and Hygienic Design Concepts across the Ferrero Engineering department will be a continuous effort. You will leverage on information provided by the group to train and coach employees and managers in these concepts, conducting training sessions and participating in FSQ non-conformities investigations related to machines and equipment with hygienic design gaps. Your ability to develop and coach factory teams on this matter will be pivotal in this role.
• Externally, you will interact with leading equipment suppliers to raise awareness of hygienic design and engineering, developing guidance and solutions. You will also participate in relevant external bodies and working groups related to Hygienic Design to develop Ferrero's expertise.

You will bring an educational background and a Master’s Degree in a relevant field such as Food Process Engineering , Food Safety & Quality , etc.

You have more than 15 years of experience in the Food Industry , with a solid knowledge of food processing technologies, Hygienic Design as well as Food Safety & Quality, demonstrated in global roles in large international FMCG .

Strong technical knowledge, leadership, and communication skills , as well as experience with quality management systems, food safety regulations, and problem-solving are part of your asset.

You are passionate about sharing technical knowledge and coaching cross-functional teams , promoting Hygienic Design Culture , Food Safety & Quality continuous improvement . Beyond being recognised as a subject matter expert , capability to develop relationships with internal and external stakeholders, and to interact with different hierarchical level will be key to the success of this role.

Sounds interesting? Submit the English version of your CV and grab this opportunity!

Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.

Food Safety & Quality Chemistry Laboratory Specialist Job Location: Alba (CN) Company description

Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella, Tic Tac, Ferrero Rocher, Raffaello, Kinder Bueno and Kinder Surprise. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

As a Chemistry Laboratory Specialist, you will join the Group Food Safety & Quality (FSQ) Analytical Excellence Team within Ferrero’s Food Safety & Quality Department. This position offers you the opportunity to begin an exciting journey where you will not only deepen your technical laboratory expertise but also develop valuable project management and cross-functional collaboration skills. At Ferrero, this role represents more than just a job—it’s a step toward building a meaningful career in a globally respected company that values innovation, care, and quality.

• You will perform chemical analysis on a variety of sample types including raw materials, semi-finished and finished products, packaging, and environmental samples. Your daily work will focus on quantitative analysis of contaminants using Gas Chromatography, contributing to Ferrero’s high standards of food safety and product quality.
• Your responsibilities will cover sample preparation, execution of analyses, quality control, and timely data recording using systems such as SAP. You will take ownership of your assigned tests and methods, ensure all results meet regulatory and company standards, and contribute to the continuous improvement of laboratory practices.
• You will play an active role in developing and validating analytical methods, managing reagents, maintaining instruments, and preparing for audits and inspections (ISO 17025 compliance).
• You’ll also be involved in training colleagues in other plants, managing connections with laboratories across our global network, and supporting the broader FSQ mission with your technical insights. Collaboration and communication across departments will be key to your success.

• You will bring to Ferrero your academic background—a Master’s degree or PhD in Food Chemistry, Chemistry, or a related field—along with practical laboratory experience in food companies or analytical environments. Your hands-on expertise with Gas Chromatography (GCFID, GCMS, GCxGC-TOFMS, etc.) will allow you to take full ownership of the instrumental methods under your responsibility.
• You will contribute your ability to develop methods, troubleshoot technical issues, and manage medium- to long-term laboratory projects with precision and autonomy. Your strong organizational skills, time management, and collaborative approach will help you thrive in a dynamic, fast-paced setting.
• Your fluency in both Italian and English, along with excellent communication skills, will allow you to work effectively in a multicultural team. Your curiosity and passion for the food sector, coupled with your availability to travel and openness to occasional business trips, will make you a valuable part of our international network. Familiarity with SAP or LIMS systems and laboratory software (Chromeleon, Simplicity, MassHunter, TotalChrom, etc.) will be considered a plus.

If this sounds like your kind of challenge and you’re ready to bring your passion and expertise to Ferrero, we encourage you to submit your application today. We look forward to discovering what you can bring to our team!

Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.