350 Posti di lavoro per Food Production in Italia

Siamo alla ricerca di un Operatore di Linea turnista presso il nostro stabilimento produttivo di Merlino (LO) ove avviene la produzione di Cavi Speciali per clienti appartenenti a diversi settori industriali (ferroviario, navale, oli&gas, etc).

Il/La candidato/a, dopo un adeguato periodo di formazione previsto con affiancamento a personale con esperienza, dovrà acquisire le conoscenze per condurre la linea di produzione in autonomia.

1. Caricamento materiali/semilavorati;
2. Set-up della linea secondo le indicazioni riportate nella bolla di produzione;
3. Impostazione manuale di parametri sul macchinario e marcatrici;
4. Supporto in fase di confezione del prodotto;
5. L’attività lavorativa si svolge su turni avvicendati;

1. Forte motivazione all’apprendimento e disponibilità a recepire le istruzioni e conoscenze fornite da colleghi;
2. Attenzione agli aspetti di sicurezza e precisione nell’osservanza delle norme in tema di Ambiente, Salute e Sicurezza;
3. Disponibilità a lavorare con colleghi;
4. Automunito.

1. Diploma tecnico (requisito preferenziale);
2. Esperienza pregressa nel campo o in ambito produttivo;

Join to apply for the Production Line Operators role at Prysmian

Siamo alla ricerca di un Operatore di Linea turnista presso il nostro stabilimento produttivo di Merlino (LO) ove avviene la produzione di Cavi Speciali per clienti appartenenti a diversi settori industriali (ferroviario, navale, oli&gas, etc).

Il/La candidato/a, dopo un adeguato periodo di formazione previsto con affiancamento a personale con esperienza, dovrà acquisire le conoscenze per condurre la linea di produzione in autonomia.

• Caricamento materiali/semilavorati;
• Set-up della linea secondo le indicazioni riportate nella bolla di produzione;
• Impostazione manuale di parametri sul macchinario e marcatrici;
• Supporto in fase di confezione del prodotto;
• L’attività lavorativa si svolge su turni avvicendati;

• Forte motivazione all’apprendimento e disponibilità a recepire le istruzioni e conoscenze fornite da colleghi;
• Attenzione agli aspetti di sicurezza e precisione nell’osservanza delle norme in tema di Ambiente, Salute e Sicurezza;
• Disponibilità a lavorare con colleghi;
• Automunito.

• Diploma tecnico (requisito preferenziale);
• Esperienza pregressa nel campo o in ambito produttivo;

Prysmian, as an Equal Opportunity Employer, aims to attract and recruit individuals with diverse backgrounds, skills, and abilities. We strongly believe that diversity brings significant value at all levels of the organization, increasing the possibility of capturing market opportunities and maximizing value for our customers and stakeholders. With Diversity, Equity, and Inclusion (DE&I) as part of our Social Ambition 2030 and a strategic pillar of our Company culture, Prysmian is committed to the development of an organization that prioritizes talent, where people feel respected, included, and free to fully express their potential just as they are.

All Managers and HRs in Prysmian are responsible for ensuring DE&I policies are respected during the recruiting process, as well as recognizing and mitigating unconscious biases that must not influence our selection processes. All persons will be considered for employment without regard to their race, ethnicity, religion, nationality, origin, citizenship status, socio-economic status, age, sex, gender identity or expression, sexual orientation, marital status, disability, military service or veteran status, pregnancy, parental leave, medical conditions, or any other characteristic protected by applicable laws. Prysmian will endeavor to make a reasonable accommodation for any disclosed physical or neurological condition or disability of a qualified applicant unless it would impose an undue hardship on the operation of our business.

Visit our DE&I Page to learn more about Prysmian's commitments.

Your application data will be treated according to our Data Protection Policy. If you believe you require assistance to complete this form or to participate in an interview, please let us know.

• Entry level

• Full-time

• Management and Manufacturing

• Manufacturing

Job Overview

Prysmian is seeking a Production line operator to join their team.

Prysmian, as an Equal Opportunity Employer, aims to attract and recruit individuals with diverse backgrounds, skills, and abilities. We strongly believe that diversity brings significant value at all levels of the organization, increasing the possibility of capturing market opportunities and maximizing value for our customers and stakeholders.

With Diversity, Equity, and Inclusion (DE&I) as part of our Social Ambition 2030 and a strategic pillar of our Company culture, Prysmian is committed to the development of an organization that prioritizes talent, where people feel respected, included, and free to fully express their potential just as they are.

All persons will be considered for employment without regard to their race, ethnicity, religion, nationality, origin, citizenship status, socio-economic status, age, sex, gender identity or expression, sexual orientation, marital status, disability, military service or veteran status, pregnancy, parental leave, medical conditions, or any other characteristic protected by applicable federal, state or local laws. Prysmian will endeavor to make a reasonable accommodation for any disclosed physical or neurological condition or disability of a qualified applicant unless the accommodation would impose an undue hardship on the operation of our business.

• Seniority level : Entry level

• Employment type : Full-time

• Job function : Management and Manufacturing
• Industries : Manufacturing

Your application data will be treated according to our Data Protection Policy. If you believe you require assistance to complete this form or to participate in an interview, please let us know.

Azienda

Azienda alimentare italiana multisito, solida e in crescita, con presenza sui principali mercati esteri e struttura moderna guidata da un top management di eccellenza.

Cosa farai:

• Gestire e coordinare i reparti produttivi secondo i piani di produzione stabiliti.
• Garantire il raggiungimento degli obiettivi in termini di tempi, costi, qualità e sicurezza.
• Implementare e monitorare sistemi di produzione snella (Lean Manufacturing, 5S, SMED, Kaizen, ecc.).
• Analizzare i dati di produzione per guidare il miglioramento continuo e ottimizzare i processi.
• Collaborare con i team di qualità, logistica, manutenzione e pianificazione per massimizzare l'efficienza.
• Supervisionare e motivare i team, promuovendo lo sviluppo delle competenze e una cultura Lean.
• Proporre investimenti e miglioramenti di processo e impianti per aumentare efficienza e competitività.
• Monitorare KPI e redigere report periodici per il top management.

Il/La candidato/a ideale è in grado di pianificare, coordinare e monitorare tutte le attività produttive, garantendo il rispetto di tempi, costi e standard qualitativi. Promuove una cultura Lean, gestisce il personale di reparto e collabora in modo trasversale con gli altri dipartimenti aziendali.

Requisiti:

• Laurea in Ingegneria (preferibilmente Meccanica, Gestionale o Industriale) o formazione tecnica equivalente.
• 5-10 anni di esperienza in ruoli analoghi all'interno di aziende strutturate, preferibilmente in contesti di produzione di massa o manifattura industriale.

• Ottima opportunità di carriera in un contesto che premia il talento e valorizza iniziativa e risultati.
• Lavoro in un'azienda internazionale e moderna, con progetti sfidanti e possibilità di crescita professionale.
• Ambiente che promuove la cultura Lean e l'innovazione continua, con focus su efficienza e qualità.

Azienda alimentare italiana multisito, solida e in crescita, con presenza sui principali mercati esteri e struttura moderna guidata da un top management di eccellenza.

Cosa farai:

• Gestire e coordinare i reparti produttivi secondo i piani di produzione stabiliti.
• Garantire il raggiungimento degli obiettivi in termini di tempi, costi, qualità e sicurezza.
• Implementare e monitorare sistemi di produzione snella (Lean Manufacturing, 5S, SMED, Kaizen, ecc.).
• Analizzare i dati di produzione per guidare il miglioramento continuo e ottimizzare i processi.
• Collaborare con i team di qualità, logistica, manutenzione e pianificazione per massimizzare l'efficienza.
• Supervisionare e motivare i team, promuovendo lo sviluppo delle competenze e una cultura Lean.
• Proporre investimenti e miglioramenti di processo e impianti per aumentare efficienza e competitività.
• Monitorare KPI e redigere report periodici per il top management.

Il/La candidato/a ideale è in grado di pianificare, coordinare e monitorare tutte le attività produttive, garantendo il rispetto di tempi, costi e standard qualitativi. Promuove una cultura Lean, gestisce il personale di reparto e collabora in modo trasversale con gli altri dipartimenti aziendali.

Requisiti:

• Laurea in Ingegneria (preferibilmente Meccanica, Gestionale o Industriale) o formazione tecnica equivalente.
• 5-10 anni di esperienza in ruoli analoghi all'interno di aziende strutturate, preferibilmente in contesti di produzione di massa o manifattura industriale.

• Ottima opportunità di carriera in un contesto che premia il talento e valorizza iniziativa e risultati.
• Lavoro in un'azienda internazionale e moderna, con progetti sfidanti e possibilità di crescita professionale.
• Ambiente che promuove la cultura Lean e l'innovazione continua, con focus su efficienza e qualità.

Overview

Scandicci, Italy (on site)
Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Scandicci, Italy (on site)
Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Provide governance and lead proactive continuous improvements of Food Safety, Food Defence & Quality Systems programs including HACCP, cleaning, pest control, allergen management, foreign body controls, internal food safety inspections, non-conformance and customer complaints.

• Maintaining compliance with Corporate Quality Assurance Policies and customer quality satisfaction hrough the provision of governance and proactive leadership for continuous improvements of Food Safety, Food Defence & Quality Systems programs including, HACCP, allergen management, foreign body controls, internal food safety inspections, non-conformance, customer complaints, pest control, food safety & quality culture.
• Conduct routine reviews with the Factory Leadership Team.
• Manage the Food Safety, Food Defence & Quality Systems Training programme for the site. Ensure that all staff receive relevant training and achieve the minimum agreed understanding of the training and how it applies to their role within McCormick.
• Manage the Internal FS & QS inspection and Audit programs to ensure that the site is capable of achieving required customer and third party accreditations. Pro-actively lead continuous improvements where necessary and publish monthly audit results and Kpi’s. Conduct routine reviews with the Factory Leadership Team.
• Manage the External Customer and Third Party Audit programme to ensure that the Customer Quality and Food Safety requirements are identified and complied with by the site. Execute plans for continuous improvement for operations.
• Manage the corrective action programs to ensure appropriate handling, response and resolution of internal and external audits.
• Manage customer complaints, internal and supplier non-conformances, including communication with customers and suppliers.
• Manage the investigation and resolution of complaints and non-conformances to ensure appropriate corrective actions are implemented to prevent recurrence of the issues.
• Identify and implement continuous improvement to the programs to prevent recurrence of the issues.
• Publishing monthly KPIs and trend data
• Attracts, maintains and develops high talent staff.
• Defines performance standards and holds staff and self-accountable. Provides coaching and feedback effectively.
• Creates development/training plans for individuals within the team and manages employee relations.

• Bachelor's Degree in Food Technology or equivalent.
• Solid experience Food Industry, particularly in a QA management role.
• Experience with quality and food safety management systems and certification: ISO, HACCP, BRC, and IFS
• Extensive knowledge of HACCP, BRC Auditing, GMPs, Quality Systems and Hygiene.
• Strong communication and diplomacy skills are required to guide and influence others.
• Excellent interpersonal and strong leadership skills, handling complexity, adaptability to changes.
• Excellent written and verbal skills, proficiency in relationship-building and negotiation is needed for directing issues.
• Fluent in English.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Mid-Senior level

Full-time

Quality Assurance

Food and Beverage Services, Food and Beverage Manufacturing, and Manufacturing

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Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Provide governance and lead proactive continuous improvements of Food Safety, Food Defence & Quality Systems programs including HACCP, cleaning, pest control, allergen management, foreign body controls, internal food safety inspections, non-conformance and customer complaints.

Key Responsibilities:

• Maintaining compliance with Corporate Quality Assurance Policies and customer quality satisfaction hrough the provision of governance and proactive leadership for continuous improvements of Food Safety, Food Defence & Quality Systems programs including, HACCP, allergen management, foreign body controls, internal food safety inspections, non-conformance, customer complaints, pest control, food safety & quality culture.
• Conduct routine reviews with the Factory Leadership Team.
• Manage the Food Safety, Food Defence & Quality Systems Training programme for the site. Ensure that all staff receive relevant training and achieve the minimum agreed understanding of the training and how it applies to their role within McCormick.
• Manage the Internal FS & QS inspection and Audit programs to ensure that the site is capable of achieving required customer and third party accreditations. Pro-actively lead continuous improvements where necessary and publish monthly audit results and Kpi’s. Conduct routine reviews with the Factory Leadership Team.
• Manage the External Customer and Third Party Audit programme to ensure that the Customer Quality and Food Safety requirements are identified and complied with by the site. Execute plans for continuous improvement for operations.
• Manage the corrective action programs to ensure appropriate handling, response and resolution of internal and external audits.
• Manage customer complaints, internal and supplier non-conformances, including communication with customers and suppliers.
• Manage the investigation and resolution of complaints and non-conformances to ensure appropriate corrective actions are implemented to prevent recurrence of the issues.
• Identify and implement continuous improvement to the programs to prevent recurrence of the issues.
• Publishing monthly KPIs and trend data
• Attracts, maintains and develops high talent staff.
• Defines performance standards and holds staff and self-accountable. Provides coaching and feedback effectively.
• Creates development/training plans for individuals within the team and manages employee relations.

Candidate profile:

• Bachelor's Degree in Food Technology or equivalent.
• Solid experience Food Industry, particularly in a QA management role.
• Experience with quality and food safety management systems and certification: ISO, HACCP, BRC, and IFS
• Extensive knowledge of HACCP, BRC Auditing, GMP’s, Quality Systems and Hygiene.
• Strong communication and diplomacy skills are required to guide and influence others.
• Excellent interpersonal and strong leadership skills, handling complexity, adaptability to changes.
• Excellent written and verbal skills, proficiency in relationship-building and negotiation is needed for directing issues.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Overview

Plant Quality & Food Safety Specialist role at Gruppo Lactalis Italia within the BU Castelli DOP & Specialità , in the Direzione Industriale del Caseificio di Tizzano Val Parma (PR).

La risorsa, riportando al Production Senior Coordinator, avrà le seguenti responsabilità:

• Mantenere operativo il sistema per l'assicurazione della qualità del caseificio e delle relative certificazioni;
• Svolgere attività di gestione degli strumenti (taratura e manutenzione) e dei servizi (predisposizione smaltimento rifiuti etc);
• Svolgere controlli pre-operativi, operativi e post-operativi previsti dalle procedure per il prodotto e per il processo;
• Recuperare la cagliata per svolgere analisi;
• Inserire gli ordini su SAP.

REQUISITI RICHIESTI

• Laurea in Scienze e Tecnologie Alimentari, Agraria o percorsi affini;
• Esperienza professionale di almeno 3 anni in ruoli analoghi all’interno di stabilimenti alimentari;
• Conoscenza dei processi produttivi, dei sistemi di gestione della qualità, delle analisi dei processi, delle procedure e delle tecniche di controllo degli standard di qualità e delle normative vigenti;
• Conoscenza della lingua inglese (almeno B1), la conoscenza della lingua francese sarà considerata un plus;
• Determinazione, proattività e autonomia nella gestione delle attività;
• Visione analitica, orientamento al problem solving e capacità di lavorare per obiettivi;
• Spiccate doti relazionali, empatia e attitudine al teamworking.

INFORMAZIONI CHIAVE SULLA POSIZIONE

• Sede di lavoro: Tizzano Val Parma (PR).

La ricerca è rivolta a candidature di entrambi i sessi (L. 903/77)

• Mid-Senior level

• Full-time

• Quality Assurance

• Automation Machinery Manufacturing

Overview

Scandicci, Italy (on site)
Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Scandicci, Italy (on site)
Reporting to the QA Manager, the QA FS & QS Lead provides leadership at the Giotti Plant for the development, implementation, and administration of Food Safety, Food Defence and Quality Systems programs at the site to ensure product safety, integrity, and conformance with respect to Customer, Divisional, Corporate and regulatory requirements.

Provide governance and lead proactive continuous improvements of Food Safety, Food Defence & Quality Systems programs including HACCP, cleaning, pest control, allergen management, foreign body controls, internal food safety inspections, non-conformance and customer complaints.

• Maintaining compliance with Corporate Quality Assurance Policies and customer quality satisfaction hrough the provision of governance and proactive leadership for continuous improvements of Food Safety, Food Defence & Quality Systems programs including, HACCP, allergen management, foreign body controls, internal food safety inspections, non-conformance, customer complaints, pest control, food safety & quality culture.
• Conduct routine reviews with the Factory Leadership Team.
• Manage the Food Safety, Food Defence & Quality Systems Training programme for the site. Ensure that all staff receive relevant training and achieve the minimum agreed understanding of the training and how it applies to their role within McCormick.
• Manage the Internal FS & QS inspection and Audit programs to ensure that the site is capable of achieving required customer and third party accreditations. Pro-actively lead continuous improvements where necessary and publish monthly audit results and Kpi’s. Conduct routine reviews with the Factory Leadership Team.
• Manage the External Customer and Third Party Audit programme to ensure that the Customer Quality and Food Safety requirements are identified and complied with by the site. Execute plans for continuous improvement for operations.
• Manage the corrective action programs to ensure appropriate handling, response and resolution of internal and external audits.
• Manage customer complaints, internal and supplier non-conformances, including communication with customers and suppliers.
• Manage the investigation and resolution of complaints and non-conformances to ensure appropriate corrective actions are implemented to prevent recurrence of the issues.
• Identify and implement continuous improvement to the programs to prevent recurrence of the issues.
• Publishing monthly KPIs and trend data
• Attracts, maintains and develops high talent staff.
• Defines performance standards and holds staff and self-accountable. Provides coaching and feedback effectively.
• Creates development/training plans for individuals within the team and manages employee relations.

• Bachelor's Degree in Food Technology or equivalent.
• Solid experience Food Industry, particularly in a QA management role.
• Experience with quality and food safety management systems and certification: ISO, HACCP, BRC, and IFS
• Extensive knowledge of HACCP, BRC Auditing, GMPs, Quality Systems and Hygiene.
• Strong communication and diplomacy skills are required to guide and influence others.
• Excellent interpersonal and strong leadership skills, handling complexity, adaptability to changes.
• Excellent written and verbal skills, proficiency in relationship-building and negotiation is needed for directing issues.
• Fluent in English.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Mid-Senior level

Full-time

Quality Assurance

Food and Beverage Services, Food and Beverage Manufacturing, and Manufacturing

Referrals increase your chances of interviewing at McCormick & Company by 2x

Get notified about new Quality Specialist jobs in Scandicci, Tuscany, Italy .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.