1 003 Posti di lavoro per Food Service Manager in Italia

Per una nostra azienda cliente, operante nel settore alimentare, siamo stati incaricati di ricercare la seguente figura professionale:

Posizione: Gestire e sviluppare il portafoglio clienti trasversalmente ai canali grossisti e C&C con focus su pasticcerie.

Responsabilità:

1. Partecipare alla definizione del piano di crescita, degli obiettivi di volumi e redditività.
2. Partecipare alla costruzione della politica commerciale e della sua attuazione.
3. Gestione dell’assortimento, negoziazioni prezzi / promozioni.
4. Proporre, in accordo con il marketing, i piani di azione trade per sostenere lo sviluppo delle vendite.
5. Coordinare l’Order to Cash in sinergia con le Business Unit (Ordini, Logistica, Recupero Crediti).
6. Rendicontare e definire le previsioni di vendita.

Requisiti:

1. Ottima conoscenza del mercato CHD (in particolare panetteria / pasticceria) e della clientela target: grossisti generalisti e specializzati, nazionali, regionali, indipendenti e grandi utilizzatori.
2. Conoscenza del mercato dei prodotti lattiero-caseari.
3. Esperienza di almeno 8 / 10 anni nel settore Food Service.
4. Ottima conoscenza della lingua inglese e / o francese.

Altre informazioni:

• Sede di lavoro: Centro - Nord Italia con mobilità su tutto il territorio nazionale.

Job Title: Food and Beverage Manager

Salary: €38,000 - €2,000 gross per annum

Location: Florence, Italy

This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F&B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
• Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

Job Title: Food and Beverage Manager

Salary: ,000 - ,000 gross per annum

Location: Florence, Italy

If you would like to have more information about the role, please apply or send your cv to

Get social.

Tweet us @COREcruitment

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This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F&B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
• Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

Job Title: Food and Beverage Manager

If you would like to have more information about the role, please apply or send your cv to (emailprotected)

Qui condividiamo Benessere, con ospiti e collaboratori.

Monaci delle Terre Nere è un hotel 5 stelle, membro della prestigiosa collezione Relais & Châteaux, situato alle pendici del Vulcano Etna, di cui Goethe amava dire: “l’Etna non si può paragonare a nulla”.

Il rispetto e la lealtà sono valori fondamentali.

Si ricerca:

Food & Beverage Manager

Requisiti:

• Minimo 3 anni di esperienza nella posizione
• Ottime capacità organizzative
• Serietà e flessibilità
• Ottima conoscenza dell’italiano e dell’inglese

Job Title: Food and Beverage Manager

Salary: €38,000 - €2,000 gross per annum

Location: Florence, Italy

This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F&B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
• Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

Job Title: Food and Beverage Manager

Salary: ,000 - ,000 gross per annum

Location: Florence, Italy

If you would like to have more information about the role, please apply or send your cv to

Get social.

Tweet us @COREcruitment

Qui condividiamo Benessere, con ospiti e collaboratori.

Monaci delle Terre Nere è un Hotel 5 stelle, membro della prestigiosa collezione Relais & Chateaux, situato alle pendici del Vulcano Etna, di cui Goethe amava dire : "l'Etna non si può paragonare a nulla".

Il rispetto e la lealtà sono valori fondamentali.

Posizione Ricercata : Food & Beverage Manager

Requisiti :

• Minimo 3 anni di esperienza nella posizione richiesta
• Ottime capacità organizzative
• Serietà e flessibilità
• Ottima conoscenza dell'italiano e dell'inglese

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Ambar Bistrot, un ristorante indipendente di alta cucina situato all’interno del prestigioso Mercure Hotel Agrate Brianze, è alla ricerca di un

• Food and Beverage Manager
• esperto e innovativo. Questo ruolo offre l’opportunità di gestire operazioni di ristorazione e banqueting di altissimo livello, sviluppando strategie creative di business e garantendo risultati eccezionali in termini di soddisfazione degli ospiti e redditività.
• Principali Responsabilità

Come Food and Beverage Manager, ti occuperai di :

• Leadership e Strategia
• Supervisionare tutte le operazioni di F&B, incluse le attività di banqueting, garantendo un’esecuzione impeccabile e un’esperienza ospite eccezionale.
• Servizi di Banqueting
• Gestire ed eseguire servizi di banqueting per eventi aziendali, matrimoni e occasioni speciali, assicurando standard elevati e la massima soddisfazione del cliente.
• Sviluppo Business Creativo
• Sviluppare e implementare strategie innovative per incrementare i ricavi, ampliare la portata del mercato e rafforzare la presenza del brand del ristorante.
• Analisi dei Bisogni
• Condurre analisi approfondite delle esigenze degli ospiti e dei processi operativi, utilizzando gli insight per migliorare l’offerta e ottenere risultati misurabili in termini di soddisfazione ed efficienza.
• Gestione delle Persone
• Guidare iniziative di reclutamento, formazione e sviluppo del team per creare un gruppo di lavoro altamente performante, promuovendo una cultura di eccellenza e raggiungendo metriche chiave di performance.
• Efficienza Operativa
• Identificare e implementare strategie per migliorare l’efficienza operativa, riducendo i costi e aumentando la produttività, senza mai compromettere qualità e servizio.
• Gestione Finanziaria
• Preparare budget, prevedere ricavi e controllare i costi per massimizzare la redditività e raggiungere gli obiettivi aziendali.
• Relazioni con i Fornitori
• Creare e mantenere solide relazioni con i fornitori, garantendo prodotti di qualità eccellente a prezzi competitivi.
• Chi Cerchiamo

Cerchiamo un professionista orientato ai risultati, con una comprovata esperienza nel guidare operazioni di successo nel settore F&B. Dovrai dimostrare una forte leadership e capacità di business, oltre alla capacità di ispirare i team e ottenere risultati misurabili. Nello specifico, richiediamo :

• Esperienza
• Almeno 5 anni di esperienza manageriale in contesti di hotel di lusso o ristoranti di alta cucina, con competenze specifiche in servizi di banqueting e gestione operativa.
• Visione Strategica
• Successo comprovato nello sviluppo e nell’implementazione di strategie di business creative per incrementare ricavi e crescita.
• Approccio Orientato ai Risultati
• Capacità dimostrata di condurre analisi dei bisogni e iniziative di gestione del personale che portino a miglioramenti tangibili nella performance del team e nella soddisfazione degli ospiti.
• Competenza Operativa
• Esperienza nella creazione di efficienza operativa, con risultati misurabili in termini di riduzione dei costi e ottimizzazione delle risorse.
• Competenze di Leadership
• Eccellenti capacità di leadership e relazionali, con l’abilità di creare e gestire un team coeso e motivato.
• Comunicazione
• Ottime capacità di comunicazione scritta e verbale, con fluente conoscenza dell’italiano e dell’inglese.
• Attenzione ai Dettagli
• Un focus intransigente sul mantenimento dei più alti standard di qualità, servizio e pulizia.
• Cosa Offriamo
• Un pacchetto retributivo competitivo in linea con la tua esperienza e competenza.
• Un ambiente professionale e collaborativo orientato all’eccellenza.
• Opportunità di crescita professionale e sviluppo di carriera.
• Contratto full-time con inquadramento strutturato secondo la normativa vigente.
• Come Candidarsi

Contratto di lavoro : Tempo pieno

Retribuzione : €1.500,00 - €2.000,00 al mese

Benefit :

• Parcheggio libero
• Supporto allo sviluppo professionale

Disponibilità :

• Orario flessibile

Retribuzione supplementare :

• Quattordicesima

Director of Food and Beverage
Salary: €38,000 - €42,000 gross per annum
Location: Florence, Italy

This fast-growing, dynamic hotel group is looking for a Food and Beverage Manager to oversee the operations in one of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F & B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F & B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F & B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended-stay properties, or community-focused venues.
• Strong leadership abilities with talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

If you would like more information about the role, please apply or send your CV to .

Get social……
us @COREcruitment

Job Title: Food and Beverage Manager

Salary: €38,000 - €2,000 gross per annum

Location: Florence, Italy

This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F&B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
• Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

Job Title: Food and Beverage Manager

Salary: ,000 - ,000 gross per annum

Location: Florence, Italy

If you would like to have more information about the role, please apply or send your cv to

Get social.

Tweet us @COREcruitment