51 Posti di lavoro per La Pergola in Italia
Chef de Rang at Restaurant La Pergola 3* Michelin
Inserito 26 giorni fa
Lavoro visualizzato
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Join to apply for the Chef de Rang at Restaurant La Pergola 3* Michelin role at Hilton
5 days ago Be among the first 25 applicants
Join to apply for the Chef de Rang at Restaurant La Pergola 3* Michelin role at Hilton
A Chef de Rang at Restaurant La Pergola 3* Michelin is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.
What will I be doing?
As a Chef de Rang at Restaurant La Pergola 3* Michelin you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure the customers dining experience is one to remember
- Maintain a high profile during service while being polite and helpful
- Provide prompt, unobtrusive, attentive service
- Take instruction from the chef’s and senior waiters, anticipate their requirements
- Keep your station clean and clear at all times
- Issue additional cutlery/glasses, bread and butter as required
- Run trays from the server to the station
- React promptly and deal with any spillages or breakages
- Communicate any issues to the station waiter/restaurant Manager
- Cleaning stations and being aware of waiter needs
A Chef de Rang at Restaurant La Pergola 3* Michelin serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Maintain a high customer service focus by approaching your job with customers always in mind
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
- Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
- Be flexible, responding quickly and positively to changing requirements
- Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations
Waldorf Astoria Rome Cavalieri
Schedule
Full-time
Brand
Waldorf Astoria Hotels & Resorts
Job
Bars and Restaurants Seniority level
- Seniority level Entry level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Hilton by 2x
Sign in to set job alerts for “Lead Server” roles. Chef de Partie - Anantara Palazzo Naiadi Rome Hotel - Minor Hotels - Southern EuropeGreater Rome Metropolitan Area 2 days ago
CHEF DE RANG - WAITER - WAITRESS (F/M/X) Software Engineering Manager - Desktop and Embedded Linux Optimisation Linux Engineering Manager - Optimisation for Latest Hardware BANCONISTA BAR/CAFFETTERIA - ROSSOPOMODORO ROMA TERMINIWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrChef de Rang at Restaurant La Pergola 3* Michelin
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Join to apply for the Chef de Rang at Restaurant La Pergola 3* Michelin role at Hilton
5 days ago Be among the first 25 applicants
Join to apply for the Chef de Rang at Restaurant La Pergola 3* Michelin role at Hilton
A Chef de Rang at Restaurant La Pergola 3* Michelin is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.
What will I be doing?
As a Chef de Rang at Restaurant La Pergola 3* Michelin you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure the customers dining experience is one to remember
- Maintain a high profile during service while being polite and helpful
- Provide prompt, unobtrusive, attentive service
- Take instruction from the chef’s and senior waiters, anticipate their requirements
- Keep your station clean and clear at all times
- Issue additional cutlery/glasses, bread and butter as required
- Run trays from the server to the station
- React promptly and deal with any spillages or breakages
- Communicate any issues to the station waiter/restaurant Manager
- Cleaning stations and being aware of waiter needs
A Chef de Rang at Restaurant La Pergola 3* Michelin serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Maintain a high customer service focus by approaching your job with customers always in mind
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
- Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
- Be flexible, responding quickly and positively to changing requirements
- Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations
Waldorf Astoria Rome Cavalieri
Schedule
Full-time
Brand
Waldorf Astoria Hotels & Resorts
Job
Bars and RestaurantsSeniority level
- Seniority levelEntry level
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesHospitality
Referrals increase your chances of interviewing at Hilton by 2x
Sign in to set job alerts for “Lead Server” roles.Chef de Partie - Anantara Palazzo Naiadi Rome Hotel - Minor Hotels - Southern EuropeGreater Rome Metropolitan Area 2 days ago
CHEF DE RANG - WAITER - WAITRESS (F/M/X)Software Engineering Manager - Desktop and Embedded Linux OptimisationLinux Engineering Manager - Optimisation for Latest HardwareBANCONISTA BAR/CAFFETTERIA - ROSSOPOMODORO ROMA TERMINIWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrChef de Rang at Restaurant La Pergola 3* Michelin - Rome Cavalieri, A Waldorf Astoria Hotel
Inserito 15 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
Join to apply for the Chef de Rang at Restaurant La Pergola 3* Michelin - Rome Cavalieri, A Waldorf Astoria Hotel role at Jobbit
Chef de Rang at Restaurant La Pergola 3* Michelin - Rome Cavalieri, A Waldorf Astoria Hotel3 days ago Be among the first 25 applicants
Join to apply for the Chef de Rang at Restaurant La Pergola 3* Michelin - Rome Cavalieri, A Waldorf Astoria Hotel role at Jobbit
Hosco
A Chef de Rang at Restaurant La Pergola 3* Michelin is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.
What will I be doing?
Responsibilities
As a Chef de Rang at Restaurant La Pergola 3* Michelin you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure the customers dining experience is one to remember
- Maintain a high profile during service while being polite and helpful
- Provide prompt, unobtrusive, attentive service
- Take instruction from the chef's and senior waiters, anticipate their requirements
- Keep your station clean and clear at all times
- Issue additional cutlery/glasses, bread and butter as required
- Run trays from the server to the station
- React promptly and deal with any spillages or breakages
- Communicate any issues to the station waiter/restaurant Manager
- Cleaning stations and being aware of waiter needs
Skills
A Chef de Rang at Restaurant La Pergola 3* Michelin serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Maintain a high customer service focus by approaching your job with customers always in mind
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
- Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
- Be flexible, responding quickly and positively to changing requirements
- Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Settore: Hotel/Turismo
Ruolo: Ristorazione/Hotellerie Seniority level
- Seniority level Entry level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Jobbit by 2x
Sign in to set job alerts for “Lead Server” roles. Chef de Partie - Anantara Palazzo Naiadi Rome Hotel - Minor Hotels - Southern Europe CHEF DE RANG - WAITER - WAITRESS (F/M/X) Software Engineering Manager - Desktop and Embedded Linux Optimisation Linux Engineering Manager - Optimisation for Latest Hardware BANCONISTA BAR/CAFFETTERIA - ROSSOPOMODORO ROMA TERMINIWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrChef de Rang at Restaurant La Pergola 3* Michelin - Rome Cavalieri, A Waldorf Astoria Hotel
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Join to apply for the Chef de Rang at Restaurant La Pergola 3* Michelin - Rome Cavalieri, A Waldorf Astoria Hotel role at Jobbit
Chef de Rang at Restaurant La Pergola 3* Michelin - Rome Cavalieri, A Waldorf Astoria Hotel3 days ago Be among the first 25 applicants
Join to apply for the Chef de Rang at Restaurant La Pergola 3* Michelin - Rome Cavalieri, A Waldorf Astoria Hotel role at Jobbit
Hosco
A Chef de Rang at Restaurant La Pergola 3* Michelin is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.
What will I be doing?
Responsibilities
As a Chef de Rang at Restaurant La Pergola 3* Michelin you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure the customers dining experience is one to remember
- Maintain a high profile during service while being polite and helpful
- Provide prompt, unobtrusive, attentive service
- Take instruction from the chef's and senior waiters, anticipate their requirements
- Keep your station clean and clear at all times
- Issue additional cutlery/glasses, bread and butter as required
- Run trays from the server to the station
- React promptly and deal with any spillages or breakages
- Communicate any issues to the station waiter/restaurant Manager
- Cleaning stations and being aware of waiter needs
Skills
A Chef de Rang at Restaurant La Pergola 3* Michelin serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Maintain a high customer service focus by approaching your job with customers always in mind
- Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
- Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
- Be flexible, responding quickly and positively to changing requirements
- Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Settore: Hotel/Turismo
Ruolo: Ristorazione/HotellerieSeniority level
- Seniority levelEntry level
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesHospitality
Referrals increase your chances of interviewing at Jobbit by 2x
Sign in to set job alerts for “Lead Server” roles.Chef de Partie - Anantara Palazzo Naiadi Rome Hotel - Minor Hotels - Southern EuropeCHEF DE RANG - WAITER - WAITRESS (F/M/X)Software Engineering Manager - Desktop and Embedded Linux OptimisationLinux Engineering Manager - Optimisation for Latest HardwareBANCONISTA BAR/CAFFETTERIA - ROSSOPOMODORO ROMA TERMINIWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrChef per catering con cucina italiana
Inserito 18 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
- Per cosa ti serve lo chef? Catering
- Che pasto deve preparare? Pranzo
- Frequenza con cui si ha bisogno del servizio Giornaliero
- Che tipo di cucina vorresti? Italiana
- Intolleranze o allergie? Nessuna
- Per quante persone è il pasto? 50
- Dove si deve cucinare? Nella cucina del cliente
- Orario in cui si deve realizzare il servizio? Mezza giornata (12:00 - 15:00)
- Quando si deve realizzare il servizio? Tra un mese o più
Preferenza per il servizio: Il miglior prezzo
Chef per catering con cucina italiana
Inserito 21 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
- Per cosa ti serve lo chef? Catering br/>
- Che pasto deve preparare? Cena
- Frequenza con cui si ha bisogno del servizio Puntuale (una unica volta)
- Che tipo di cucina vorresti? Italiana
- Intolleranze o allergie? Nessuna
- Per quante persone è il pasto? 40
- Dove si deve cucinare? Nella cucina del cliente
- Orario in cui si deve realizzare il servizio? Sera (21:00 - 00:00)
- Quando si deve realizzare il servizio? Tra un mese o più
Preferenza per il servizio: Relazione qualità/prezzo
Chef per cena speciale con cucina italiana
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
- Per cosa ti serve lo chef? Cena speciale br/>
- Che pasto deve preparare? Cena
- Frequenza con cui si ha bisogno del servizio Puntuale (una unica volta)
- Che tipo di cucina vorresti? Italiana
- Intolleranze o allergie? Nessuna
- Per quante persone è il pasto? Più di 10
- Orario in cui si deve realizzare il servizio? Tardo pomeriggio (18:00 - 21:00)
- Quando si deve realizzare il servizio? Tra un mese o più
Dove si deve cucinare? Nella cucina del cliente
Preferenza per il servizio: Relazione qualità/prezzo
Sii il primo a saperlo
Informazioni sulle ultime novità La pergola Posti di lavoro;/Posti Vacanti nella Italia !
Chef per cucina familiare con cucina italiana
Inserito 2 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
- Per cosa ti serve lo chef? Cucina familiare br/>
- Che pasto deve preparare? Colazione, pranzo, cena
- Frequenza con cui si ha bisogno del servizio Giornaliero
- Che tipo di cucina vorresti? Italiana
- Intolleranze o allergie? Nessuna
- Per quante persone è il pasto? Più di 10
- Orario in cui si deve realizzare il servizio? Tutto il giorno
- Quando si deve realizzare il servizio? Tra un mese o più
Dove si deve cucinare? Nella cucina del cliente
Preferenza per il servizio: Relazione qualità/prezzo
Nota del cliente: Gruppo di 14 adulti, chef per colazione pranzo e cena, 1 settimana dal 19 al 26 luglio compresi. Tipologia di cucina Toscana. Probabilmente pranzo veloce e cena più ricca
Chef per evento privato con cucina italiana
Inserito 6 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
- Per cosa ti serve lo chef? Evento privato
- Che pasto deve preparare? Pranzo
- Frequenza con cui si ha bisogno del servizio Puntuale (una unica volta)
- Che tipo di cucina vorresti? Italiana
- Intolleranze o allergie? Nessuna
- Per quante persone è il pasto? Più di 10
- Dove si deve cucinare? Nella cucina del cliente
- Orario in cui si deve realizzare il servizio? Mezza giornata (12:00 - 15:00)
- Quando si deve realizzare il servizio? Tra un mese o più
Preferenza per il servizio: Relazione qualità/prezzo
Chef per cucina familiare con cucina italiana
Inserito 7 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
- Per cosa ti serve lo chef? Cucina familiare
- Che pasto deve preparare? Pranzo
- Frequenza con cui si ha bisogno del servizio Puntuale (una unica volta)
- Che tipo di cucina vorresti? Italiana
- Intolleranze o allergie? Nessuna
- Per quante persone è il pasto? 5 - 10
- Dove si deve cucinare? Nella cucina del cliente
- Orario in cui si deve realizzare il servizio? Mattina (08:00 - 12:00)
- Quando si deve realizzare il servizio? Nei prossimi giorni
Preferenza per il servizio: Relazione qualità/prezzo