50 Posti di lavoro per Management De Cuisine in Italia
Chef de cuisine
Hyatt
Inserito 11 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
**Description:**
**"You're here. Now go wherever you want!"**
**HYATT CENTRIC MURANO VENICE** is a lifestyle hotel nestled in the heart of the Venetian lagoon. Our lifestyle hotel in the heart of the Venetian Lagoon, is the starting point for our guests who want to slowly discover Venice and its islands, leaving behind more hectic and touristy things. Located on the renowned island of Murano, home of glassmaking, we invite guests to (re)discover the real Venice through the eyes of its locals.
Would you also like to see it? Than, join us! We're looking for a **Chef de Cuisine** to join our passionate Team!
**Summary**
Are you a creative and driven culinary professional with a deep interest in culinary tradition and an eye for innovation? Do you thrive in dynamic environments, balancing leadership with hands-on kitchen work? Are you passionate about showing the richness of Venetian cuisine to our international guests? If so, we'd love to hear from you!
**Your Main Responsibilities**
+ Lead the overall kitchen operations, ensuring quality, consistency, and excellence in food preparation and presentation.
+ Inspire, mentor, and develop a multicultural team of culinary professionals, promoting a collaborative and respectful kitchen culture.
+ Curate and evolve menus that celebrate Venetian and Italian culinary traditions while embracing modern trends and seasonal ingredients.
+ Collaborate closely with the F&B Manager on new offerings, special events, and promotional initiatives.
+ Manage food costs, inventory, and procurement while minimizing waste and ensuring sustainable practices.
+ Uphold the highest standards of hygiene, food safety, and workplace safety accordingly to Italian laws and Hyatt brand policies.
**Qualifications:**
**About YOU**
You are an experienced Chef with strong leadership skills, a creative spirit, and a deep understanding of Italian and Venetian cuisine. You value teamwork but feel equally comfortable working independently. You bring passion, precision, and positivity into the kitchen Team and are committed to delivering memorable dining experiences to the guests
**Why joining us?**
At Hyatt, **"We care for people so they can be their best."**
We live our values every day: **Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing.**
Joining us means becoming part of a global Hyatt family with over 1,150 hotels in 70 countries, recognized worldwide as a **Great Place to Work** . Being part of Hyatt means always having space to be YOU.
We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
**What's in it for YOU?**
+ A chance to express your culinary creativity and make a lasting impact
+ A vibrant and supportive work environment in one of the most iconic locations of Murano
+ Opportunities for learning, development, and career growth within the global Hyatt network
+ A culture that celebrates authenticity, diversity, and inclusion
+ Professional development in the exciting world of Food & Beverage
+ Access to wellness resources and a healthy work-life balance
+ Competitive salary, employee benefits, and a welfare package
**Ready to take the next step in your culinary career?**
Join us at Hyatt Centric Murano Venice, where tradition meets innovation, and culinary tells a story!
**Primary Location:** IT-34-Venice
**Organization:** Hyatt Centric Murano Venice
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** VEN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
**"You're here. Now go wherever you want!"**
**HYATT CENTRIC MURANO VENICE** is a lifestyle hotel nestled in the heart of the Venetian lagoon. Our lifestyle hotel in the heart of the Venetian Lagoon, is the starting point for our guests who want to slowly discover Venice and its islands, leaving behind more hectic and touristy things. Located on the renowned island of Murano, home of glassmaking, we invite guests to (re)discover the real Venice through the eyes of its locals.
Would you also like to see it? Than, join us! We're looking for a **Chef de Cuisine** to join our passionate Team!
**Summary**
Are you a creative and driven culinary professional with a deep interest in culinary tradition and an eye for innovation? Do you thrive in dynamic environments, balancing leadership with hands-on kitchen work? Are you passionate about showing the richness of Venetian cuisine to our international guests? If so, we'd love to hear from you!
**Your Main Responsibilities**
+ Lead the overall kitchen operations, ensuring quality, consistency, and excellence in food preparation and presentation.
+ Inspire, mentor, and develop a multicultural team of culinary professionals, promoting a collaborative and respectful kitchen culture.
+ Curate and evolve menus that celebrate Venetian and Italian culinary traditions while embracing modern trends and seasonal ingredients.
+ Collaborate closely with the F&B Manager on new offerings, special events, and promotional initiatives.
+ Manage food costs, inventory, and procurement while minimizing waste and ensuring sustainable practices.
+ Uphold the highest standards of hygiene, food safety, and workplace safety accordingly to Italian laws and Hyatt brand policies.
**Qualifications:**
**About YOU**
You are an experienced Chef with strong leadership skills, a creative spirit, and a deep understanding of Italian and Venetian cuisine. You value teamwork but feel equally comfortable working independently. You bring passion, precision, and positivity into the kitchen Team and are committed to delivering memorable dining experiences to the guests
**Why joining us?**
At Hyatt, **"We care for people so they can be their best."**
We live our values every day: **Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing.**
Joining us means becoming part of a global Hyatt family with over 1,150 hotels in 70 countries, recognized worldwide as a **Great Place to Work** . Being part of Hyatt means always having space to be YOU.
We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
**What's in it for YOU?**
+ A chance to express your culinary creativity and make a lasting impact
+ A vibrant and supportive work environment in one of the most iconic locations of Murano
+ Opportunities for learning, development, and career growth within the global Hyatt network
+ A culture that celebrates authenticity, diversity, and inclusion
+ Professional development in the exciting world of Food & Beverage
+ Access to wellness resources and a healthy work-life balance
+ Competitive salary, employee benefits, and a welfare package
**Ready to take the next step in your culinary career?**
Join us at Hyatt Centric Murano Venice, where tradition meets innovation, and culinary tells a story!
**Primary Location:** IT-34-Venice
**Organization:** Hyatt Centric Murano Venice
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** VEN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
0
Chef de cuisine
Lecce, Puglia
Caroli Hotels
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Il candidato Chef de Cuisine affianca e collabora con il team di cucina, con la supervisione di alcuni compiti delegati. vetrinabakeca
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
1
Commis De Cuisine
25019 Colombare Di Sirmione, Lombardia
MANO®
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Ristorante MANO® (@manoristorante) ricerca figura di Commis de Partie da subito.
Requisiti Generali :
attitudine di teamwork, pulizia, gestione scadenze ed etichettature, precisioni nelle presentazioni e nel lavoro.
Requisiti Tecnici :
esperienza minima in ristoranti fine-dining/gastronomici in ruoli di Commis de Cusine o superiori di anni 2+, tecniche e metodologie di cucina francese (fondi, salse tradizionali, nappage, etc.), frollature carne/pesce, marinature, affumicature, laccature, glassature, utilizzo Paco Jet e forni Rational.
Head Chef :
David Fiordigiglio (@chefdavidfiordigiglio) e Simone Falsaperla (@chefsimonefalsaperla).
Contratto inclusivo di vitto e alloggio condiviso.
Inviare CV per valutazione ed essere ricontattati.
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
2
Commis De Cuisine
Viterbo, Lazio
Rebirth
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Commis de Cuisine Sede di lavoro:
Marta, VT, Lazio Settore:
Ristorazione, Hospitality Tipo di contratto:
Tempo indeterminato – Full time Disponibilità:
Immediata o da concordare Bistrot situato nel cuore di Marta, specializzato nella cucina italiana e regionale rivisitata in chiave moderna è alla ricerca di un aiuto cuoco da inserire nel team, si tratta di una nuova apertura, il ristorante fa parte di un gruppo di hospitality con diverse strutture in Italia. Requisiti :
Passione per il lavoro in cucina e voglia di imparare. Capacità di lavorare insieme agli altri componenti dello STAFF. Conoscenza della cucina italiana e regionale. Capacità di lavorare in un ambiente ad alta intensità e di mantenere gli standard qualitativi anche sotto pressione. Buone capacità di comunicazione e gestione del tempo. Interesse ad approfondire la conoscenza delle materie prime e il controllo degli sprechi Esperienza di almeno 2 anni come aiuto cuoco Responsabilità :
Occuparsi delle mansioni che lo chef gli attribuirà. Collaborare con i suoi colleghi e tutti i responsabili. Assicurare il rispetto degli standard di sicurezza alimentare e igienica. Sentirsi parte di una squadra che vuole raggiungere una performance ottimale. Collaborare sempre nell'ottica di garantire un'esperienza culinaria straordinaria per i clienti. Benefici :
Opportunità di crescita professionale in un ambiente stimolante e in espansione. Compensazione competitiva e incentivi basati sulle prestazioni. Possibilità di fare parte di un team dinamico e appassionato che valorizza l'innovazione e l'eccellenza culinaria. Retribuzione:
€1.200,00 - €1.600,00 al mese Se sei un appassionato della cucina italiana e regionale, inviaci il tuo curriculum vitae e una lettera di presentazione dettagliata evidenziando la tua esperienza e motivazione per questa posizione. Siamo entusiasti di accogliere nuovi talenti nel nostro team e di continuare a portare avanti la nostra missione di offrire esperienze culinarie straordinarie ai nostri clienti. Invia il tuo curriculum vitae e la tua lettera di presentazione a indicando nell'oggetto "Candidatura Commis de Cuisine - Bistrot Marta".
Marta, VT, Lazio Settore:
Ristorazione, Hospitality Tipo di contratto:
Tempo indeterminato – Full time Disponibilità:
Immediata o da concordare Bistrot situato nel cuore di Marta, specializzato nella cucina italiana e regionale rivisitata in chiave moderna è alla ricerca di un aiuto cuoco da inserire nel team, si tratta di una nuova apertura, il ristorante fa parte di un gruppo di hospitality con diverse strutture in Italia. Requisiti :
Passione per il lavoro in cucina e voglia di imparare. Capacità di lavorare insieme agli altri componenti dello STAFF. Conoscenza della cucina italiana e regionale. Capacità di lavorare in un ambiente ad alta intensità e di mantenere gli standard qualitativi anche sotto pressione. Buone capacità di comunicazione e gestione del tempo. Interesse ad approfondire la conoscenza delle materie prime e il controllo degli sprechi Esperienza di almeno 2 anni come aiuto cuoco Responsabilità :
Occuparsi delle mansioni che lo chef gli attribuirà. Collaborare con i suoi colleghi e tutti i responsabili. Assicurare il rispetto degli standard di sicurezza alimentare e igienica. Sentirsi parte di una squadra che vuole raggiungere una performance ottimale. Collaborare sempre nell'ottica di garantire un'esperienza culinaria straordinaria per i clienti. Benefici :
Opportunità di crescita professionale in un ambiente stimolante e in espansione. Compensazione competitiva e incentivi basati sulle prestazioni. Possibilità di fare parte di un team dinamico e appassionato che valorizza l'innovazione e l'eccellenza culinaria. Retribuzione:
€1.200,00 - €1.600,00 al mese Se sei un appassionato della cucina italiana e regionale, inviaci il tuo curriculum vitae e una lettera di presentazione dettagliata evidenziando la tua esperienza e motivazione per questa posizione. Siamo entusiasti di accogliere nuovi talenti nel nostro team e di continuare a portare avanti la nostra missione di offrire esperienze culinarie straordinarie ai nostri clienti. Invia il tuo curriculum vitae e la tua lettera di presentazione a indicando nell'oggetto "Candidatura Commis de Cuisine - Bistrot Marta".
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
3
Chef de Cuisine
Ristorante PlayaBeach
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Cerchiamo Chef de Cuisine per ristorante fronte mare a Lignano Sabbiadoro. Cucina gourmet di pesce. Inviare CV con foto solo se veramente interessati. Vitto e alloggio da concordare.
Contratto di lavoro: Tempo pieno, Tempo indeterminato
Contratto di lavoro: Tempo pieno, Tempo indeterminato
Benefit:
- Alloggio
Orario:
- Turni
Esperienza:
- chef: 1 anno (Preferenziale)
Sede di lavoro: Un'unica sede
Contratto di lavoro: Tempo pieno, Tempo indeterminato
Contratto di lavoro: Tempo pieno, Tempo indeterminato
Benefit:
- Alloggio
Orario:
- Turni
Esperienza:
- chef: 1 anno (Preferenziale)
Sede di lavoro: Un'unica sede
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
4
Commis de Cuisine
Roma, Lazio
Hilton
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.
**What will I be doing?**
As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:
- Ensure consistent food production that meets the high quality brand standards expected by the Company
- Ensure food production and delivery is done in a timely manner
- Avoid wastage in food production
- Provide support to the kitchen brigade
**What are we looking for?**
A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Previous experience as a Commis de Cuisine or Chef Apprentice
- A working understanding of food safety principles
- Ability to work with a Team
- A passion to learn and a drive to succeed
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**What will I be doing?**
As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:
- Ensure consistent food production that meets the high quality brand standards expected by the Company
- Ensure food production and delivery is done in a timely manner
- Avoid wastage in food production
- Provide support to the kitchen brigade
**What are we looking for?**
A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Previous experience as a Commis de Cuisine or Chef Apprentice
- A working understanding of food safety principles
- Ability to work with a Team
- A passion to learn and a drive to succeed
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
5
Commis de Cuisine
Roma, Lazio
Six Senses
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
**Scope of Work**
As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
***
**Duties and Responsibilities**
As Commis, I will assume full responsibility for the efficient operation in the following:
- Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
- Produces all the required food items to standard and in a timely manner within assigned section.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Follows proper plate presentation and garnish set up for all dishes.
- Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
- Ensures all equipment and working area are kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
- Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Fluent in Italian and good in English. I understand that additional languages are preferred.
- Eligible to work in Italy (only EU Citizens).
The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Rome It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment.
As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
***
**Duties and Responsibilities**
As Commis, I will assume full responsibility for the efficient operation in the following:
- Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
- Produces all the required food items to standard and in a timely manner within assigned section.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Follows proper plate presentation and garnish set up for all dishes.
- Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
- Ensures all equipment and working area are kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
- Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Fluent in Italian and good in English. I understand that additional languages are preferred.
- Eligible to work in Italy (only EU Citizens).
The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Rome It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
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6
Chef de Cuisine
Venezia, Veneto
Marriott International, Inc
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
**رقم الوظيفة**
**التصنيفات** Food and Beverage & Culinary
**الموقع** JW Marriott Venice Resort & Spa, Isola delle Rose, Venice, Benatky, Italy عرض على الخريطة
**الجدول الزمني** Full-Time
**هل تقع في مكان بعيد؟** N
**إمكانية الانتقال إلى موقع آخر؟** N
**نوع الوظيفة** Management
- شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن بتوظيف قوى عاملة متنوعة الخلفيات والحفاظ على ثقافة شاملة تهتم بالأشخاص في المقام الأول. نلتزم بعدم التمييز على أي أساس محمي، مثل الإعاقة وحالة المحاربين القدماء، أو أي أساس آخر يغطيه القانون المعمول_
تسعى فنادق ماريوت جاهدة للارتقاء بفن الضيافة والابتكار في كل فرصة مع الحفاظ على راحة الأشخاص المألوفة في جميع أنحاء العالم. بصفتك مضيفًا في فنادق ماريوت، ستساعد في الحفاظ على وعد "الضيافة الرائعة". "دائمًا". من خلال تقديم خدمة مدروسة وصادقة وذات تفكير مستقبلي تدعم هذا الإرث الحي وتبني عليه. مع الاسم المرادف للضيافة في جميع أنحاء العالم، نحن فخورون بالترحيب بك لاستكشاف مهنة مع فنادق ماريوت. عند الانضمام إلى فنادق ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. **كن**في المكان الذي يمكنك فيه القيام بأفضل أعمالك، **وابدأ** هدفك ، **وانتمي** إلى فريق عالمي مذهل ، **لتصبح** أفضل نسخة منك.
تعد جي دبليو ماريوت جزءًا من مجموعة ماريوت الدولية الفاخرة وتتكون من أكثر من 100 فندق رائع في مدن مناسبة للإجازات ومواقع المنتجعات المميزة حول العالم. تؤمن جي دبليو بأن شركائنا يأتون أولاً. لأنه إذا كنت سعيدًا، فسيكون ضيوفنا سعداء. يتمتع شركاء جي دبليو ماريوت بالثقة والابتكار والأصالة والبديهية، ويستمرون في إرث العلامة التجارية التي تحمل الاسم نفسه ومؤسس الشركة، جي ويلارد ماريوت.تقدم فنادقنا تجربة عمل لا مثيل لها، حيث ستكون جزءًا من المجتمع وتستمتع بصداقة حميمة حقيقية مع مجموعة متنوعة من زملاء العمل. تخلق جي دبليو فرصًا للتدريب والتطوير والتقدير والأهم من ذلك، مكانًا يمكنك من خلاله متابعة شغفك في بيئة فاخرة مع التركيز على الرفاهية الشاملة. تبدأ معاملة الضيوف بشكل استثنائي بالطريقة التي نعتني بها بشركائنا. هذا هو علاج JW. عند انضمامك إلى جي دبليو ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. **كن**في المكان الذي يمكنك فيه القيام بأفضل أعمالك، **وابدأ** هدفك ، **وانتمي** إلى فريق عالمي مذهل ، **لتصبح** أفضل نسخة منك.
**التصنيفات** Food and Beverage & Culinary
**الموقع** JW Marriott Venice Resort & Spa, Isola delle Rose, Venice, Benatky, Italy عرض على الخريطة
**الجدول الزمني** Full-Time
**هل تقع في مكان بعيد؟** N
**إمكانية الانتقال إلى موقع آخر؟** N
**نوع الوظيفة** Management
- شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن بتوظيف قوى عاملة متنوعة الخلفيات والحفاظ على ثقافة شاملة تهتم بالأشخاص في المقام الأول. نلتزم بعدم التمييز على أي أساس محمي، مثل الإعاقة وحالة المحاربين القدماء، أو أي أساس آخر يغطيه القانون المعمول_
تسعى فنادق ماريوت جاهدة للارتقاء بفن الضيافة والابتكار في كل فرصة مع الحفاظ على راحة الأشخاص المألوفة في جميع أنحاء العالم. بصفتك مضيفًا في فنادق ماريوت، ستساعد في الحفاظ على وعد "الضيافة الرائعة". "دائمًا". من خلال تقديم خدمة مدروسة وصادقة وذات تفكير مستقبلي تدعم هذا الإرث الحي وتبني عليه. مع الاسم المرادف للضيافة في جميع أنحاء العالم، نحن فخورون بالترحيب بك لاستكشاف مهنة مع فنادق ماريوت. عند الانضمام إلى فنادق ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. **كن**في المكان الذي يمكنك فيه القيام بأفضل أعمالك، **وابدأ** هدفك ، **وانتمي** إلى فريق عالمي مذهل ، **لتصبح** أفضل نسخة منك.
تعد جي دبليو ماريوت جزءًا من مجموعة ماريوت الدولية الفاخرة وتتكون من أكثر من 100 فندق رائع في مدن مناسبة للإجازات ومواقع المنتجعات المميزة حول العالم. تؤمن جي دبليو بأن شركائنا يأتون أولاً. لأنه إذا كنت سعيدًا، فسيكون ضيوفنا سعداء. يتمتع شركاء جي دبليو ماريوت بالثقة والابتكار والأصالة والبديهية، ويستمرون في إرث العلامة التجارية التي تحمل الاسم نفسه ومؤسس الشركة، جي ويلارد ماريوت.تقدم فنادقنا تجربة عمل لا مثيل لها، حيث ستكون جزءًا من المجتمع وتستمتع بصداقة حميمة حقيقية مع مجموعة متنوعة من زملاء العمل. تخلق جي دبليو فرصًا للتدريب والتطوير والتقدير والأهم من ذلك، مكانًا يمكنك من خلاله متابعة شغفك في بيئة فاخرة مع التركيز على الرفاهية الشاملة. تبدأ معاملة الضيوف بشكل استثنائي بالطريقة التي نعتني بها بشركائنا. هذا هو علاج JW. عند انضمامك إلى جي دبليو ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. **كن**في المكان الذي يمكنك فيه القيام بأفضل أعمالك، **وابدأ** هدفك ، **وانتمي** إلى فريق عالمي مذهل ، **لتصبح** أفضل نسخة منك.
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
7
Chef de Cuisine
Salerno, Campania
vinoteca centrale srl
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
siamo Cilentani e Campani d'origine, amiamo questa terra ed il nostro mare e lavoriamo per la creazione della migliore esperienza di ospitalità e servizio per i visitatori del Cilento che arrivano da tutto il mondo;
Siamo alla ricerca di un **Chef di Cucina** professionale e motivato che si unisca al nostro team e lo guidi con passione e precisione;
**Responsabilità Principali**:
- **Leadership e Gestione della Brigata**: Garantire l'efficacia dei processi di cucina e l'efficienza del lavoro del team, promuovendo un ambiente di lavoro sereno, formativo e collaborativo;
- **Cucina Territoriale e Contemporanea**: Utilizzare materie prime locali per creare piatti saporiti e moderni, che rispecchino l'autenticità e la qualità della nostra offerta gastronomica già ampiamente consolidata in ogni servizio in hotel;
- **Allineamento agli Obiettivi Aziendali**: Lavorare in sintonia con gli standard ristorativi del Grand Hotel Santa Maria, interpretando in modo autentico il nostro progetto di osteria contemporanea.
- **Organizzazione e Controllo**: Supervisione e gestione dei processi operativi in cucina, selezione delle materie prime, con attenzione alla qualità e alla sostenibilità economica e territoriale;
- **Sviluppo del Team**: Curare la crescita professionale dei membri del team, favorendo il loro sviluppo lavorativo e garantendo un ambiente di lavoro positivo e formativo.
**Requisiti**:
- Esperienza anche junior
- Capacità di leadership e gestione del team
- Passione per la cucina del territorio e per l'essenzialità
- Competenze organizzative e di controllo della qualità operativa
- Capacità di favorire un ambiente sereno, professionale e umano
**Cosa Offriamo**:
- Un ambiente di lavoro stimolante e in crescita
- Opportunità di collaborare ad un progetto consolidato
- Contratto a norma di legge e retribuzione commisurata alle competenze
Invia il tuo curriculum e una lettera di presentazione per essere considerato per questa opportunità professionale.
Contratto di lavoro: Tempo pieno, Tempo determinato
Durata contratto: 12 mesi
Retribuzione: €2.200,00 - €2.400,00 al mese
Benefit:
- Alloggio
- Convenzioni aziendali
- Mensa aziendale
- Sconti sui prodotti o servizi dell'azienda
Disponibilità:
- Turni
Requisito linguistico flessibile:
- Italiano non richiesto
Retribuzione supplementare:
- Bonus
- Piano incentivi
Esperienza:
- chef e sous chef: 4 anni (Obbligatorio)
Data di inizio prevista: 01/10/2024
Siamo alla ricerca di un **Chef di Cucina** professionale e motivato che si unisca al nostro team e lo guidi con passione e precisione;
**Responsabilità Principali**:
- **Leadership e Gestione della Brigata**: Garantire l'efficacia dei processi di cucina e l'efficienza del lavoro del team, promuovendo un ambiente di lavoro sereno, formativo e collaborativo;
- **Cucina Territoriale e Contemporanea**: Utilizzare materie prime locali per creare piatti saporiti e moderni, che rispecchino l'autenticità e la qualità della nostra offerta gastronomica già ampiamente consolidata in ogni servizio in hotel;
- **Allineamento agli Obiettivi Aziendali**: Lavorare in sintonia con gli standard ristorativi del Grand Hotel Santa Maria, interpretando in modo autentico il nostro progetto di osteria contemporanea.
- **Organizzazione e Controllo**: Supervisione e gestione dei processi operativi in cucina, selezione delle materie prime, con attenzione alla qualità e alla sostenibilità economica e territoriale;
- **Sviluppo del Team**: Curare la crescita professionale dei membri del team, favorendo il loro sviluppo lavorativo e garantendo un ambiente di lavoro positivo e formativo.
**Requisiti**:
- Esperienza anche junior
- Capacità di leadership e gestione del team
- Passione per la cucina del territorio e per l'essenzialità
- Competenze organizzative e di controllo della qualità operativa
- Capacità di favorire un ambiente sereno, professionale e umano
**Cosa Offriamo**:
- Un ambiente di lavoro stimolante e in crescita
- Opportunità di collaborare ad un progetto consolidato
- Contratto a norma di legge e retribuzione commisurata alle competenze
Invia il tuo curriculum e una lettera di presentazione per essere considerato per questa opportunità professionale.
Contratto di lavoro: Tempo pieno, Tempo determinato
Durata contratto: 12 mesi
Retribuzione: €2.200,00 - €2.400,00 al mese
Benefit:
- Alloggio
- Convenzioni aziendali
- Mensa aziendale
- Sconti sui prodotti o servizi dell'azienda
Disponibilità:
- Turni
Requisito linguistico flessibile:
- Italiano non richiesto
Retribuzione supplementare:
- Bonus
- Piano incentivi
Esperienza:
- chef e sous chef: 4 anni (Obbligatorio)
Data di inizio prevista: 01/10/2024
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
8
Chef de Cuisine
Carbòn Neri
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Inviaci il tuo curriculum vitae e una lettera di presentazione evidenziando le tue esperienze.
Contratto di lavoro: Tempo pieno
Disponibilità:
- Turni
Esperienza:
- chef: 2 anni (Obbligatorio)
Sede di lavoro: Di persona
Contratto di lavoro: Tempo pieno
Disponibilità:
- Turni
Esperienza:
- chef: 2 anni (Obbligatorio)
Sede di lavoro: Di persona
Siamo spiacenti, questo lavoro non è disponibile nella tua regione
9