6 Posti di lavoro per Management de cuisine in Milano
Chef De Cuisine - North America
Inserito 13 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal:
to provide our guests with an unforgettable experience where they can:
EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.
Posizione
Eataly is seeking a Chef de Cuisine to join our team in North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory:
estimates needs, places orders, receives and checks deliveries - Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- Excellent communication skills in Italian and English
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Bonus Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Chef de Cuisine - North America
Ieri
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.
Posizione
Eataly is seeking a Chef de Cuisine to join our team in North America. Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
- Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- Manages inventory: estimates needs, places orders, receives and checks deliveries
- Informs front of house personnel of menu changes, specials and shortages
- Documents, investigates, escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications
- Excellent communication skills in Italian and English
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Leadership skills
- Advanced computer skills
- Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
- Relocation from Italy to North America
- Visa Sponsorship covered by the company
- Bonus Program
- Paid Time Off
- Paid Parental Leave
- Discounts at Eataly
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Chef de Cuisine - North America
Ieri
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is seeking a
Chef de Cuisine
to join our team in
North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Reviews financial information such as sales, costs and labor, to ensure adherence to budgets Manages inventory: estimates needs, places orders, receives and checks deliveries Informs front of house personnel of menu changes, specials and shortages Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned
Qualifications Excellent communication skills in Italian and English 5+ years of chef experience, including 2+ years of management experience Knowledge of Italian cuisine Leadership skills Advanced computer skills Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks Relocation from Italy to North America Visa Sponsorship covered by the company Bonus Program Paid Time Off Paid Parental Leave Discounts at Eataly Referral bonus program and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Chef de Cuisine - North America
Ieri
Lavoro visualizzato
Descrizione Del Lavoro
Eataly is seeking a
Chef de Cuisine
to join our team in
North America . Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto and many other places, and are pleased to offer visa sponsorship and relocation assistance to selected candidates.
The Chef de Cuisine supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The Chef de Cuisine ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports directly to the Executive Chef and manages a team of Sous Chef Managers.
Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Reviews financial information such as sales, costs and labor, to ensure adherence to budgets Manages inventory: estimates needs, places orders, receives and checks deliveries Informs front of house personnel of menu changes, specials and shortages Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned
Qualifications Excellent communication skills in Italian and English 5+ years of chef experience, including 2+ years of management experience Knowledge of Italian cuisine Leadership skills Advanced computer skills Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
Job Requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits and Perks Relocation from Italy to North America Visa Sponsorship covered by the company Bonus Program Paid Time Off Paid Parental Leave Discounts at Eataly Referral bonus program and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Consultor en Transformaciones de SAP | Change Management
Ieri
Lavoro visualizzato
Descrizione Del Lavoro
Nuestra Misión:
El equipo de Accenture Talent & Organization está enfocado en brindar valor de manera ágil a través de sus servicios integrados de talento, recursos humanos y cambio organizacional, acompañando a las personas en el proceso de transformación durante la adopción de nuevas tecnologías y métodos de trabajo.
Como Consultor enGestión del Cambio para transformaciones de SAPtendrás un rol clave y estratégico dentro de nuestro negocio de Consultoría, siendo parte de proyectos de transformación para nuestros clientes.
Este rol te permitirá acompañar a los usuarios y equipos de trabajo en Proyectos de implementaciones de SAPmaximizando el desempeñoeimpulsando la rápida adopciónde los nuevos procesos de negocio o tecnología a implementar en un proyecto.
Un lugar de trabajo único, descubrí los beneficios que tenemos para vos:
Pedidos Ya
️ Prepaga Swiss Medical sin costo para vos y tu grupo familiar primario
Reintegro de Conectividad
Gimnasio 100% Bonificado
Vacaciones Flex
Jornada Flex
Certificaciones bonificadas
Día de cumpleaños libre
Bonos
Accenture Days
Paquete de beneficios flexibles
Licencias de Paternidad & Maternidad Extendida
Ayuda Económica para Guardería y muchos !
Qué Desafíos Te Esperan:
- La creación y el desarrollo del plan de Gestión del Cambio que busque impulsar la rápida adopción de los nuevos procesos de negocio y/ o tecnología a implementar en un proyecto.
- Identificar audiencias impactadas por la solución que se implementará y evaluar el impacto del cambio para cada una proponiendo acciones de mitigación.
- Gestionar la relación con los principales stakeholders, buscando asegurar el compromiso de los líderes para alcanzar el éxito del proyecto.
- Poniendo a las personas en el centro, desarrollar estrategias para acompañarlas en la transformación de su organización.
- Co creando con el cliente, desarrollar materiales de capacitación y comunicación (contemplados en el plan de Gestión del Cambio).
- Implementar estrategias de adopción para garantizar que el cambio suceda.
- De acuerdo con la dimensión del proyecto, tener la oportunidad de liderar tu propio equipo.
- Trabajar activamente como mentor de otros miembros del equipo para asistirles en el desarrollo su carrera.
Lo que te hará exitoso:
- Título Universitario de la carrera afín a tu área de expertise (Ingeniería Industrial, Administración, Recursos Humanos, etc)
- 3+ años de experiencia siendo usuario activo de SAP (S/4HANA Módulos de MM, Fi, CO, SD, PP, TM, GTS; SAP Ariba; SAP IBP; SAP PaPM; etc)
- Excepcional habilidad de comunicación oral y escrita en inglés.
- Manejo Avanzado de Excel y PowerPoint.
- Capacidad analítica y entendimiento de procesos.
- Capacidad y entusiasmo por guiar a otros miembros del equipo, compartiendo buenas prácticas y tu experiencia.
- Capacidad para adaptarse y aceptar los cambios
Lo que te destacará en este rol
- Experiencia y conocimiento de metodologías ágiles
- Experiencia siendo miembro de una transformación digital, en particular en implementaciones de SAP
- Experiencia en mentorías/ capacitación entre pares.
EN ACCENTURE, LA IGUALDAD IMPULSA LA INNOVACIÓN
¿Sabías que Accenture fue elegida la compañía más diversa e inclusiva
del mundo? Creemos que la fuerza laboral del futuro es una fuerza igualitaria para todos.
Todas las decisiones referidas al proceso de selección de empleo se tomarán sin hacer distinción, exclusión o preferencia alguna basada en motivos de raza, color, género, orientación sexual, discapacidad, edad, religión, opinión política o sindical, nacionalidad u origen socioeconómico ni ninguna otra prevista en la legislación vigente, que tengan por efecto anular o alterar la igualdad de oportunidades o de trato entre los candidatos.
#J-18808-LjbffrFleet Management & Operations Specialist- Sede di Cassina de Pecchi
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
**Posizione**:
**Siamo alla ricerca di un/una Fleet Management & Operations Specialist!**
**Sede: Cassina de’ Pecchi (MI)** | **Finalità: Assunzione**
Vuoi entrare in un team dinamico e contribuire alla crescita di una realtà in continua evoluzione?
Se hai esperienza nella gestione flotte aziendali, nel supporto commerciale e nella cura dei clienti, potresti essere la persona che stiamo cercando!
**Cosa farai**:
- Gestione operativa delle flotte aziendali (assegnazione veicoli, fuel card, rapporti con fornitori e società di noleggio)
- Supporto alla rete commerciale e gestione ordini
- Sviluppo clienti e ottimizzazione dei processi interni
- Customer care: gestione reclami, fidelizzazione e miglioramento della customer experience
**Requisiti**:
- Esperienza in Fleet Management, Back Office o Customer Care
- Attenzione al dettaglio, capacità di analisi e problem solving
- Ottime doti organizzative e relazionali
- Orientamento al cliente e voglia di crescere insieme al team
**Altre informazioni**:
L’inserimento nella nostra realtà si traduce nell’opportunità di crescere professionalmente sia da un punto di vista tecnico che gestionale e manageriale, lavorando in un ambiente dinamico e innovativo, promuovendo il confronto e la condivisione con il team per la ricerca della migliore soluzione tecnologia e funzionale di ciascuna situazione specifica.
In Data Management lo sviluppo delle competenze professionali è in continua crescita grazie ad una formazione personalizzata che permetterà di sviluppare conoscenze tecniche e gestionali.
Lavorare in Data Management significa:
- Flessibilità di lavoro tra sede física e remote working
- Esplorare e sviluppare nuove soluzioni
- Scoprire nuove tecnologie
**Equal Opportunity Statement**:
Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91 e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.
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Informazioni sulle ultime novità Management de cuisine Posti di lavoro;/Posti Vacanti nella Milano !