Il mercato del lavoro italiano offre numerose opportunità per chef qualificati. La domanda di professionisti culinari è in crescita, specialmente nei settori della ristorazione, dell'ospitalità e del turismo. Le competenze richieste includono la conoscenza delle tecniche di cucina italiana e internazionale, la capacità di gestire una brigata di cucina e l'attenzione alla qualità degli ingredienti.794 Posti di lavoro per Chef in Italia
Sous chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Sous chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Sous chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
SUSHISAMBA, a globally renowned luxury brand known for exceptional entertainment and experiential cuisine inspired by Japanese, Brazilian, and Peruvian flavors, is opening its first restaurant in Italy within the historic Torre Velasca, just steps from the Duomo di Milano and the Galleria Vittorio Emanuele.
About Us
Founded in 2011, Sunset Hospitality Group is a global leader in lifestyle hospitality. With 31 renowned brands and over 88 venues across 25 countries, we create unique and unforgettable experiences across all our concepts.
In Milan, some of our brands include METT Milano Torre Velasca, SUSHISAMBA, Mia, Sachi, Giardino Cordusio, Isola, and Café Kitsuné.
Discover more about our company and divisions at:
Your Role
We are looking for a Sous Chef with creativity, passion, and a desire to be part of SushiSamba’s first opening in Italy. In this role, you will contribute to the management of the kitchen and support the Head Chef in maintaining the highest standards of quality and presentation.
Your responsibilities will include:
- Supporting the Head Chef in overseeing preparation and service, ensuring every dish meets brand standards.
- Communicating effectively with the kitchen brigade daily to achieve culinary objectives.
- Training, motivating, and leading the kitchen team, fostering a collaborative and positive environment.
- Handling special guest requests, ensuring impeccable service.
- Maintaining order, hygiene, and safety in the kitchen, following HACCP procedures and food safety standards.
- Monitoring stock and production line organization to ensure efficiency and continuity of service.
- Actively contributing creative ideas for dishes and kitchen processes.
What We Are Looking For
- At least 3 years of experience as a Sous Chef or Junior Sous Chef, preferably in Japanese or fusion restaurants.
- Experience in main kitchen, robata and sushi sections.
- In-depth knowledge of Japanese cuisine and international culinary techniques.
- Excellent command of Italian and English.
- Team spirit, natural leadership, and a positive attitude.
- Experience with HACCP procedures, food safety, and hygiene standards.
What We Offer
- Full-time permanent contract.
- Competitive salary package and company benefits.
- Location: Milan, Torre Velasca.
Our Benefits
- Employee discounts across our venues.
- Career growth and advancement opportunities.
- A dynamic, multicultural, and stimulating work environment.
If you want to be part of a unique opening and contribute to the success of SushiSamba’s first experience in Italy, send us your CV and join our team!
Sous chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Cerchiamo uno/a SOUS CHEF da inserire nella brigata di PRIMOPIANO Restaurant & Cafè ( ). La struttura aperta al pubblico si trova all'interno di PORTO ROMANO , un esclusivo Marina Resort 4 Stelle Superior situato a 5 minuti dall'aeroporto di Fiumicino .
La risorsa deve essere una persona dinamica, dotata di spirito d'iniziativa, pronto a sposare il percorso di una realtà giovane, ambiziosa, dal potenziale e location unica nel panorama italiano.
Deve essere idealmente conoscitore della cucina contemporanea italiana ed internazionale, possibilmente
con qualche esperienza all'estero.
Responsibilites
>Preparare le postazioni di lavoro e fare in modo che siano pronte e fornite del necessario per il servizio
>Preparare la mise-en-place per il servizio
>Cucinare le pietanze in collaborazione con il resto dello staff di cucina secondo gli standard qualitativi
>Mantenere tutti gli ambienti di lavoro puliti e ordinati
>Occuparsi della manutenzione delle attrezzature in cucina
>Ottemperare alla regolamentazione in materia di igiene e nutrizione e agli standard di sicurezza
>Mantenere un’attitudine positiva, comunicativa e professionale con colleghi e ospiti
Qualifications
>Diploma alberghiero o attestato di frequentazione corso di cucina professionale
>Attestato HACCP in corso di validità
>Conoscenza base dei metodi di preparazione, degli ingredienti, delle attrezzature e delle procedure
>Conoscenza della lingua Italiana fluente, Inglese basica
>Disponibilità a lavorare con orari flessibili e/o spezzati, anche nei weekend in base alle esigenze dell’azienda
Benefit
>Apprendimento di tecniche e stili di cucina tradizionale e internazionale
>Due giorni di riposo consecutivi
>Ambiente di lavoro giovane, dinamico e ambizioso
>Staff food prima dei servizi
Inquadramento iniziale
>Contratto full-time
Sous Chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Cerchiamo uno/a SOUS CHEF da inserire nella brigata di PRIMOPIANO Restaurant & Cafè ( ). La struttura aperta al pubblico si trova all'interno di PORTO ROMANO , un esclusivo Marina Resort 4 Stelle Superior situato a 5 minuti dall'aeroporto di Fiumicino .
La risorsa deve essere una persona dinamica, dotata di spirito d'iniziativa, pronto a sposare il percorso di una realtà giovane, ambiziosa, dal potenziale e location unica nel panorama italiano.
Deve essere idealmente conoscitore della cucina contemporanea italiana ed internazionale, possibilmente
con qualche esperienza all'estero.
Responsibilites
>
Preparare le postazioni di lavoro e fare in modo che siano pronte e fornite del necessario per il servizio
>
Preparare la mise-en-place per il servizio
>
Cucinare le pietanze in collaborazione con il resto dello staff di cucina secondo gli standard qualitativi
>
Mantenere tutti gli ambienti di lavoro puliti e ordinati
>
Occuparsi della manutenzione delle attrezzature in cucina
>
Ottemperare alla regolamentazione in materia di igiene e nutrizione e agli standard di sicurezza
>
Mantenere un’attitudine positiva, comunicativa e professionale con colleghi e ospiti
Qualifications
>
Diploma alberghiero o attestato di frequentazione corso di cucina professionale
>
Attestato HACCP in corsodi validità
>
Conoscenza base dei metodi di preparazione, degli ingredienti, delle attrezzature e delle procedure
>
Conoscenza della lingua Italiana fluente, Inglese basica
>
Disponibilità a lavorarecon orari flessibili e/o spezzati, anche nei weekend in base alle esigenze dell’azienda
Benefit
>
Apprendimento di tecniche e stili di cucina tradizionale e internazionale
>
Due giorni di riposo consecutivi
>
Ambiente di lavoro giovane, dinamico e ambizioso
>
Staff food prima dei servizi
Inquadramento iniziale
>
Contratto full-time
Sous Chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
SUSHISAMBA, a globally renowned luxury brand known for exceptional entertainment and experiential cuisine inspired by Japanese, Brazilian, and Peruvian flavors, is opening its first restaurant in Italy within the historic Torre Velasca, just steps from the Duomo di Milano and the Galleria Vittorio Emanuele.
About Us
Founded in 2011, Sunset Hospitality Group is a global leader in lifestyle hospitality. With 31 renowned brands and over 88 venues across 25 countries, we create unique and unforgettable experiences across all our concepts.
In Milan, some of our brands include METT Milano Torre Velasca, SUSHISAMBA, Mia, Sachi, Giardino Cordusio, Isola, and Café Kitsuné.
Discover more about our company and divisions at:
Your Role
We are looking for a Sous Chef with creativity, passion, and a desire to be part of SushiSamba’s first opening in Italy. In this role, you will contribute to the management of the kitchen and support the Head Chef in maintaining the highest standards of quality and presentation.
Your responsibilities will include:
- Supporting the Head Chef in overseeing preparation and service, ensuring every dish meets brand standards.
- Communicating effectively with the kitchen brigade daily to achieve culinary objectives.
- Training, motivating, and leading the kitchen team, fostering a collaborative and positive environment.
- Handling special guest requests, ensuring impeccable service.
- Maintaining order, hygiene, and safety in the kitchen, following HACCP procedures and food safety standards.
- Monitoring stock and production line organization to ensure efficiency and continuity of service.
- Actively contributing creative ideas for dishes and kitchen processes.
What We Are Looking For
- At least 3 years of experience as a Sous Chef or Junior Sous Chef, preferably in Japanese or fusion restaurants.
- Experience in main kitchen, robata and sushi sections.
- In-depth knowledge of Japanese cuisine and international culinary techniques.
- Excellent command of Italian and English.
- Team spirit, natural leadership, and a positive attitude.
- Experience with HACCP procedures, food safety, and hygiene standards.
What We Offer
- Full-time permanent contract.
- Competitive salary package and company benefits.
- Location: Milan, Torre Velasca.
Our Benefits
- Employee discounts across our venues.
- Career growth and advancement opportunities.
- A dynamic, multicultural, and stimulating work environment.
If you want to be part of a unique opening and contribute to the success of SushiSamba’s first experience in Italy, send us your CV and join our team!
Sous Chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Sous Chef - Zanzibar
Company Description
- We are a privately-owned group of four luxury hotels and resorts located on the serene southeast coast of Zanzibar. The Collection epitomizes excellence in hospitality, service, and luxury while remaining authentic to Zanzibar's rich history.
Role Description
- This is a full-time, on-site role for a Sous Chef located in Zanzibar. The Sous Chef will oversee kitchen operations, including menu planning, food preparation, and ensuring high standards of food quality and presentation. Daily tasks will involve supervising kitchen staff, maintaining inventory, enforcing food safety standards, and contributing to new recipe development. The Chef will also be responsible for training and mentoring junior chefs, and monitoring kitchen cleanliness and organization.
Qualifications
- Proven experience as a Sous Chef or similar position in a 05 Star environment
- Expertise in food preparation, cooking techniques, and kitchen operations
- Strong leadership and supervision skills
- Knowledge of food safety standards and regulation compliance
- Excellent menu planning, culinary development, and presentation skills
- Ability to work in a fast-paced environment
- Effective communication and teamwork skills
- Culinary arts degree or related certification preferred
- Previous experience in a 4 or 5-star hotel or luxury resort is advantageous
Remuneration
- Between USD 3,000 and USD 4,500 based on your qualifications
- Yearly flights home
- Management accommodation plus meals etc
- Medical insurance cover
If you are a talented Sous Chef ready to embrace a new island challenge and create culinary magic on the shores of the Indian Ocean, we invite you to apply.
- Please apply to this advert directly on LinkedIn.
NOTE:
- The Zanzibar Collection is an equal opportunity employer.
- Due to the high volume of responses expected, we will only respond to the shortlisted candidates
#ExecutiveChef #CulinaryLeadership #LuxuryHotelJobs #Zanzibar #ChefRecruitment #HospitalityJobs #ZanzibarCollection #CulinaryArts #HotelManagement #TravelAndTourism
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SOUS CHEF
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Il/la candidato/a avrà l'opportunità di lavorare in un ambiente altamente professionalizzante, dove l'attenzione ai dettagli e la qualità del servizio sono al centro del progetto. Il ristorante valorizza l'uso delle materie prime locali e di qualità, creando un'esperienza culinaria con rivisitazioni in chiave gourmet di alto livello.
Sous Chef lavorerà a stretto contatto con l'Executive Chef e l'obiettivo sarà garantire un servizio di qualità eccellente per gli ospiti in armonia con i valori, gli standard e le linee guida aziendali. La figura svolgerà un ruolo cruciale nel promuovere un ambiente di lavoro positivo e collaborativo.
Retribuzione oraria: 9 - 10€
esperienza 2 anniRequisiti:
- Almeno 2 anni nella posizione in brigate medio-grandi;
- Capacità di supportare gli Chef de Partie facendoli crescere;
- Predisposizione al lavoro di squadra;
- Buone capacità comunicative e di gestione delle proprie emozioni.
La ricerca è rivolta ai candidati ambosessi (L.903/77). Ti preghiamo di leggere l'informativa sulla privacy Randstad ( ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR).
Principali responsabilità:
- Supportare l'Executive Chef e il Sous Chef nell'organizzazione operativa del servizio, garantendo il corretto svolgimento delle attività della brigata;
- Gestire e coordinare la preparazione delle pietanze, assicurandosi che gli standard qualitativi siano rispettati;
- Supervisionare e formare le figure di Chef de Partie offrendo supporto tecnico;
- Gestire lo stoccaggio della merce e il riassortimento della materia prima fresca;
- Assicurare la pulizia e il corretto utilizzo delle attrezzature e dei macchinari, oltre al corretto rispetto delle norme di salute e sicurezza in cucina.
Sous Chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
At least 5 years of experience as a Sous Chef in A+ or fine dining establishments
Willingness to relocate when required
Strong expertise in budget planning, cost control, and execution
Extensive knowledge of people management, food safety, sanitation, food products, and kitchen equipment
Guest-focused mindset with a commitment to delivering the highest quality experience
Ensure the quality of all food served consistently meets A+ standards while effectively controlling costs
Oversee and manage the day-to-day operations of the kitchen, including staff productivity, facilities, equipment, food standards, and sales performance, through effective communication and delegation
Implement and maintain strong controls over stock rotation, inventory levels, food wastage, portioning, HSE compliance, and staffing to achieve monthly gross profit targets
Lead and support the kitchen team in areas such as discipline, uniform standards, training, and overall working conditions, liaising with the General Manager where necessary
Develop, execute, and maintain the restaurant's opening strategy, ensuring consistent adherence to established standards
Closely monitor the operational needs and requirements of the kitchen to ensure seamless service and efficiency
Sous Chef
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
SUSHISAMBA, a globally renowned luxury brand known for exceptional entertainment and experiential cuisine inspired by Japanese, Brazilian, and Peruvian flavors, is opening its first restaurant in Italy within the historic Torre Velasca, just steps from the Duomo di Milano and the Galleria Vittorio Emanuele.
About Us
Founded in 2011, Sunset Hospitality Group is a global leader in lifestyle hospitality. With 31 renowned brands and over 88 venues across 25 countries, we create unique and unforgettable experiences across all our concepts.
In Milan, some of our brands include METT Milano Torre Velasca, SUSHISAMBA, Mia, Sachi, Giardino Cordusio, Isola, and Café Kitsuné.
Discover more about our company and divisions at:
Your Role
We are looking for a Sous Chef with creativity, passion, and a desire to be part of SushiSamba's first opening in Italy. In this role, you will contribute to the management of the kitchen and support the Head Chef in maintaining the highest standards of quality and presentation.
Your responsibilities will include:
- Supporting the Head Chef in overseeing preparation and service, ensuring every dish meets brand standards.
- Communicating effectively with the kitchen brigade daily to achieve culinary objectives.
- Training, motivating, and leading the kitchen team, fostering a collaborative and positive environment.
- Handling special guest requests, ensuring impeccable service.
- Maintaining order, hygiene, and safety in the kitchen, following HACCP procedures and food safety standards.
- Monitoring stock and production line organization to ensure efficiency and continuity of service.
- Actively contributing creative ideas for dishes and kitchen processes.
What We Are Looking For
- At least 3 years of experience as a Sous Chef or Junior Sous Chef, preferably in Japanese or fusion restaurants.
- Experience in main kitchen, robata and sushi sections.
- In-depth knowledge of Japanese cuisine and international culinary techniques.
- Excellent command of Italian and English.
- Team spirit, natural leadership, and a positive attitude.
- Experience with HACCP procedures, food safety, and hygiene standards.
What We Offer
- Full-time permanent contract.
- Competitive salary package and company benefits.
- Location: Milan, Torre Velasca.
Our Benefits
- Employee discounts across our venues.
- Career growth and advancement opportunities.
- A dynamic, multicultural, and stimulating work environment.
If you want to be part of a unique opening and contribute to the success of SushiSamba's first experience in Italy, send us your CV and join our team