Il settore della ristorazione in Italia offre numerose opportunità di lavoro, dai ruoli di base come 480 Posti di lavoro per Restaurant in Italia
Assistant Restaurant Manager | Restaurant
Inserito 3 giorni fa
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Overview
Join to apply for the Assistant Restaurant Manager | Restaurant role at miscusi
Le persone selezionate dopo un adeguato periodo di formazione finalizzato ad acquisire gli strumenti e le competenze necessarie a svolgere il ruolo, gestiranno ogni aspetto dell’organizzazione del ristorante contribuendo alla crescita e al successo di una realtà unica con nuove aperture in Italia e all’estero.
Cosa farai- Renderai felici centinaia di persone al giorno, a ritmo di sorrisi e piatti di pasta
- Farai sentire a casa i clienti e in famiglia la tua brigata
- Gestirai, come un direttore d’orchestra, ogni aspetto dell’organizzazione del ristorante con l’obiettivo di creare la perfetta sinfonia miscusi
- Approccio manageriale e analitico, senza perdere mai the human touch
- Leadership by example
- La passione della nonna in cucina, la velocità di un meccanico di Formula 1
- Problem solving e pensiero out of the box – da piccolo eri amante del cubo di Rubik
- Voglia di imparare e crescere ancora –the sky is the limit
- Retribuzione competitiva, più premi al raggiungimento di obiettivi
- Ambiente di lavoro organizzato e in continua crescita
- Formazione costante per crescita professionale e personale
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
Referrals increase your chances of interviewing at miscusi by 2x
#J-18808-LjbffrAssistant Restaurant Manager | Restaurant
Inserito 3 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
Join to apply for the Assistant Restaurant Manager | Restaurant role at miscusi
4 weeks ago Be among the first 25 applicants
Le persone selezionate, dopo un adeguato periodo di formazione finalizzato ad acquisire gli strumenti e le competenze necessarie a svolgere il ruolo, gestiranno ogni aspetto dell’organizzazione del ristorante contribuendo alla crescita e al successo di una realtà unica con nuove aperture in Italia e all’estero.
A chi ci rivolgiamo:
- Amanti dell'italianità ( *Pasta, colonne sonore alla Rita Pavone, bollicine e buona compagnia)
- Affamati/e di hospitality con almeno due anni di esperienza nella ristorazione
- Capitani/e di squadra instancabili e carismatici
- Esempi di professionalità per tutta la brigata
Cosa farai:
- Renderai felici centinaia di persone al giorno, a ritmo di sorrisi e piatti di pasta
- Farai sentire a casa i clienti e in famiglia la tua brigata
- Gestirai, come un direttore d’orchestra, ogni aspetto dell’organizzazione del ristorante con l’obiettivo di creare la perfetta sinfonia miscusi.
Cosa serve:
- Approccio manageriale e analitico, senza perdere mai il tocco umano
- Leadership by example
- La passione della nonna in cucina, la velocità di un meccanico di Formula 1
- Problem solving e pensiero out of the box – da piccolo eri amante del cubo di Rubik
- Voglia di imparare e crescere ancora – the sky is the limit
Cosa offriamo:
- Retribuzione competitiva, più premi al raggiungimento di obiettivi (dai 22.6 ai 24.6k lordi all'anno + bonus)
- Ambiente di lavoro organizzato e in continua crescita
- Formazione costante per crescita professionale e personale
Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.
Seniority level- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
Referrals increase your chances of interviewing at miscusi by 2x
Get notified about new Assistant Restaurant Manager jobs in Milan, Lombardy, Italy .
#J-18808-LjbffrAssistant Restaurant Manager | Restaurant
Inserito 5 giorni fa
Lavoro visualizzato
Descrizione Del Lavoro
Overview
Siamo italiani di nuova generazione con la volontà di rendere le persone felici portando i valori della Dieta Mediterranea nel mondo: convivialità, tradizioni, ospitalità, ascolto, creatività e, ovviamente, pasta fresca e ottimo cibo. Abbiamo iniziato dal nostro Paese, l’Italia, ad ora con venti ristoranti. Il prossimo obiettivo è quello di continuare l’espansione in Italia e accelerare l’internazionalizzazione. Per questo siamo alla costante ricerca di persone motivate e determinate con cui condividere il viaggio e la crescita reciproca.
Assistant Restaurant Manager
Le persone selezionate dopo un adeguato periodo di formazione finalizzato ad acquisire gli strumenti e le competenze necessarie a svolgere il ruolo, gestiranno ogni aspetto dell’organizzazione del ristorante contribuendo alla crescita e al successo di una realtà unica, giovane e con nuove aperture in Italia e all’estero.
Chi cerchiamo- Il candidato ideale è dotato di un approccio manageriale e analitico unitamente ad ottime doti comunicative e relazionali (capacità di ascolto, disponibilità e cortesia) e passione per il mondo della ristorazione
- Le persone che stiamo cercando hanno maturato preferibilmente almeno una precedente esperienza nel mondo della ristorazione, hanno ricoperto con successo il ruolo di Assistant Restaurant Manager o Capo Sala
- Capacità di lavorare in team
- Disponibilità a lavorare nei weekend e nei giorni festivi
- Autonomia negli spostamenti
- Problem solving
- Retribuzione competitiva
- Training e percorso di crescita personalizzato in un contesto giovane e dinamico
Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.
#J-18808-LjbffrAssistant Restaurant Manager | Restaurant
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Join to apply for the Assistant Restaurant Manager | Restaurant role at miscusi
4 weeks ago Be among the first 25 applicants
Le persone selezionate, dopo un adeguato periodo di formazione finalizzato ad acquisire gli strumenti e le competenze necessarie a svolgere il ruolo, gestiranno ogni aspetto dell’organizzazione del ristorante contribuendo alla crescita e al successo di una realtà unica con nuove aperture in Italia e all’estero.
A chi ci rivolgiamo:
- Amanti dell'italianità ( *Pasta, colonne sonore alla Rita Pavone, bollicine e buona compagnia)
- Affamati/e di hospitality con almeno due anni di esperienza nella ristorazione
- Capitani/e di squadra instancabili e carismatici
- Esempi di professionalità per tutta la brigata
Cosa farai:
- Renderai felici centinaia di persone al giorno, a ritmo di sorrisi e piatti di pasta
- Farai sentire a casa i clienti e in famiglia la tua brigata
- Gestirai, come un direttore d’orchestra, ogni aspetto dell’organizzazione del ristorante con l’obiettivo di creare la perfetta sinfonia miscusi.
Cosa serve:
- Approccio manageriale e analitico, senza perdere mai il tocco umano
- Leadership by example
- La passione della nonna in cucina, la velocità di un meccanico di Formula 1
- Problem solving e pensiero out of the box – da piccolo eri amante del cubo di Rubik
- Voglia di imparare e crescere ancora – the sky is the limit
Cosa offriamo:
- Retribuzione competitiva, più premi al raggiungimento di obiettivi (dai 22.6 ai 24.6k lordi all'anno + bonus)
- Ambiente di lavoro organizzato e in continua crescita
- Formazione costante per crescita professionale e personale
Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.
Seniority level- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
Referrals increase your chances of interviewing at miscusi by 2x
Get notified about new Assistant Restaurant Manager jobs in Milan, Lombardy, Italy .
#J-18808-LjbffrAssistant Restaurant Manager | Restaurant
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Siamo italiani di nuova generazione con la volontà di rendere le persone felici portando i valori della Dieta Mediterranea nel mondo: convivialità, tradizioni, ospitalità, ascolto, creatività e, ovviamente, pasta fresca e ottimo cibo. Abbiamo iniziato dal nostro Paese, l’Italia, ad ora con venti ristoranti. Il prossimo obiettivo è quello di continuare l’espansione in Italia e accelerare l’internazionalizzazione. Per questo siamo alla costante ricerca di persone motivate e determinate con cui condividere il viaggio e la crescita reciproca.
Assistant Restaurant Manager
Le persone selezionate dopo un adeguato periodo di formazione finalizzato ad acquisire gli strumenti e le competenze necessarie a svolgere il ruolo, gestiranno ogni aspetto dell’organizzazione del ristorante contribuendo alla crescita e al successo di una realtà unica, giovane e con nuove aperture in Italia e all’estero.
Chi cerchiamo- Il candidato ideale è dotato di un approccio manageriale e analitico unitamente ad ottime doti comunicative e relazionali (capacità di ascolto, disponibilità e cortesia) e passione per il mondo della ristorazione
- Le persone che stiamo cercando hanno maturato preferibilmente almeno una precedente esperienza nel mondo della ristorazione, hanno ricoperto con successo il ruolo di Assistant Restaurant Manager o Capo Sala
- Capacità di lavorare in team
- Disponibilità a lavorare nei weekend e nei giorni festivi
- Autonomia negli spostamenti
- Problem solving
- Retribuzione competitiva
- Training e percorso di crescita personalizzato in un contesto giovane e dinamico
Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.
#J-18808-LjbffrAssistant Restaurant Manager | Restaurant
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Join to apply for the Assistant Restaurant Manager | Restaurant role at miscusi
Le persone selezionate dopo un adeguato periodo di formazione finalizzato ad acquisire gli strumenti e le competenze necessarie a svolgere il ruolo, gestiranno ogni aspetto dell’organizzazione del ristorante contribuendo alla crescita e al successo di una realtà unica con nuove aperture in Italia e all’estero.
Cosa farai- Renderai felici centinaia di persone al giorno, a ritmo di sorrisi e piatti di pasta
- Farai sentire a casa i clienti e in famiglia la tua brigata
- Gestirai, come un direttore d’orchestra, ogni aspetto dell’organizzazione del ristorante con l’obiettivo di creare la perfetta sinfonia miscusi
- Approccio manageriale e analitico, senza perdere mai the human touch
- Leadership by example
- La passione della nonna in cucina, la velocità di un meccanico di Formula 1
- Problem solving e pensiero out of the box – da piccolo eri amante del cubo di Rubik
- Voglia di imparare e crescere ancora –the sky is the limit
- Retribuzione competitiva, più premi al raggiungimento di obiettivi
- Ambiente di lavoro organizzato e in continua crescita
- Formazione costante per crescita professionale e personale
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
Referrals increase your chances of interviewing at miscusi by 2x
#J-18808-LjbffrAssistant Restaurant Manager, HB's Restaurant
Inserito 5 giorni fa
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Descrizione Del Lavoro
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Assistant Restaurant Manager, HB's Restaurant, Naples
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Client :
Four Seasons Hotels and Resorts
Location : Job Category :
Other
EU work permit required :
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Job Reference : Job Views :
Posted :
Expiry Date :
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Job Description : About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being / fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being / fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
About the role :
The Assistant Restaurant Manager will assist the Restaurant General Manager lead daily operations of a vibrant, high-energy seafood restaurant— HB's —known for its Gulf Coast-inspired fare, robust raw bar, innovative sushi program, and expertly crafted cocktails.
HB's demands a dynamic leader who excels in delivering exceptional guest experiences, driving service standards, and managing a fast-paced environment. The ideal candidate brings strong leadership, a passion for seafood cuisine, and a commitment to excellence in both hospitality and team development.
What you will do :
- Be a part of the pre-opening team!
- Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success.
- Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care.
- Ensure the quality and presentation of all food items and ingredients, and provide expert knowledge of wine and spirits in a refined dining environment tailored to lunch, or dinner service.
- Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination.
- Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices.
- Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards.
- Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience.
- Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience.
- Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members.
What you bring :
What we are offering you :
Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you :
Learn more about what it is like to work at Four Seasons-visit us :
Visa Requirements
US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
J-18808-Ljbffr
#J-18808-LjbffrSii il primo a saperlo
Informazioni sulle ultime novità Restaurant Posti di lavoro;/Posti Vacanti nella Italia !
Assistant Restaurant Manager, HB's Restaurant
Oggi
Lavoro visualizzato
Descrizione Del Lavoro
Social network you want to login / join with :
Assistant Restaurant Manager, HB's Restaurant, Naples
col-narrow-left
Client :
Four Seasons Hotels and Resorts
Location : Job Category :
Other
EU work permit required :
col-narrow-right
Job Reference : Job Views :
Posted :
Expiry Date :
col-wide
Job Description : About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being / fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being / fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
About the role :
The Assistant Restaurant Manager will assist the Restaurant General Manager lead daily operations of a vibrant, high-energy seafood restaurant— HB's —known for its Gulf Coast-inspired fare, robust raw bar, innovative sushi program, and expertly crafted cocktails.
HB's demands a dynamic leader who excels in delivering exceptional guest experiences, driving service standards, and managing a fast-paced environment. The ideal candidate brings strong leadership, a passion for seafood cuisine, and a commitment to excellence in both hospitality and team development.
What you will do :
- Be a part of the pre-opening team!
- Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success.
- Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care.
- Ensure the quality and presentation of all food items and ingredients, and provide expert knowledge of wine and spirits in a refined dining environment tailored to lunch, or dinner service.
- Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination.
- Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices.
- Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards.
- Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience.
- Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience.
- Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members.
What you bring :
College degree preferably specializing in hotel / restaurant management or equivalent experience is required.Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage.Strong leadership and conflict-resolution skillsExcellent communication and interpersonal abilitiesAbility to manage multiple priorities in a fast-paced environmentRequires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.Requires ability to operate computer equipment and other food and beverage computer systems.Ability to read, write, and speak English.This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays.Day and evening shifts.What we are offering you :
Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you :
Lucrative salary!Market-leading benefits package that includes : Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!Time off plans starting on the day of hire!An opportunity to be a part of a cohesive team in an inclusive work environment!Complimentary and discounted hotel staysaround the world!Wellbeing and mental health initiatives and focused company!Embracement and promotion of diversity in our workplace!Complimentary employee meals and beverages!Tuition reimbursement!Learn more about what it is like to work at Four Seasons-visit us :
Visa Requirements
US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
J-18808-Ljbffr
#J-18808-LjbffrRestaurant Manager
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Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
Job descriptionWe are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at Mangia's Selinunte.
Responsibilities- Coordinate daily restaurant operations, both front and back of house
- Deliver high-quality service and maximize guest satisfaction
- Promote the sale of premium wines and/or cocktails
- Respond effectively and accurately to guest complaints
- Regularly assess product quality
- Organize and supervise staff shifts
- Continuously evaluate staff performance and provide feedback to enhance productivity
- Ensure compliance with hygiene and safety regulations
- Manage reservations
- Work closely with colleagues from other departments
- At least three years of proven experience in luxury hotels or similar establishments
- Fluent English proficiency; knowledge of French is considered a plus
- Strong problem-solving skills
- Team spirit and collaboration
- Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
- Precision and attention to detail
- Familiarity with Opera PMS
- Seasonal contract
- Accommodation available
- Meals provided
- Career growth opportunities within the company
- Dynamic and collaborative work environment
- Ongoing training and access to professional development courses
Restaurant Manager
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Overview
Il nostro elegante hotel 4 stelle in Liguria è alla ricerca di un Restaurant Manager motivato e dinamico per la gestione completa del nostro ristorante. La figura avrà la responsabilità di coordinare sala e cucina, supervisionare lo staff e garantire alti standard di servizio ed efficienza.
Responsabilità- Coordinare sala e cucina
- Supervisionare lo staff
- Garantire alti standard di servizio ed efficienza
- Esperienza consolidata nella gestione di ristoranti o strutture simili
- Competenze organizzative e di leadership
- Conoscenza delle procedure F&B e gestione costi
- Orientamento al cliente e capacità di problem solving
- Ambiente di lavoro stimolante
- Opportunità di crescita professionale
- Contratto e retribuzione commisurati all’esperienza
Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso. L'offerta di lavoro si intende riferita ad entrambi i sessi secondo le disposizioni delle leggi 903/77 e 125/91.
FormazioneCorsi di formazione che potrebbero interessarti
- Abruzzo, Italia, Basilicata, Calabria, Campania, Emilia - Romagna, Lazio, Molise, Puglia, Sardegna, Sicilia
- Abruzzo, Italia, Basilicata, Calabria, Campania, Lazio, Liguria, Puglia, Sardegna, Sicilia, Molise
- Calabria, Emilia - Romagna, Italia, Lombardia, Piemonte, Puglia, Sicilia, Toscana, Trentino - Alto Adige, Umbria, Valle d'Aosta