50 Posti di lavoro per Sommelier in Italia

As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise!

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.

Main Duties

Your key responsibilities will include:

• Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily
• Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales
• Manage wine and sake stock levels and oversee ordering procedures with accuracy and care
• Monitor and maintain wine and sake service equipment, addressing any needs with management
• Build relationships with regular guests and high-value customers, creating lasting connections
• Handle guest feedback professionally, keeping senior management informed of key updates

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a sommelier in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise!

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.

Main Duties

Your key responsibilities will include:

• Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily
• Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales
• Manage wine and sake stock levels and oversee ordering procedures with accuracy and care
• Monitor and maintain wine and sake service equipment, addressing any needs with management
• Build relationships with regular guests and high-value customers, creating lasting connections
• Handle guest feedback professionally, keeping senior management informed of key updates

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a sommelier in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise!

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.

Main Duties

Your key responsibilities will include:

• Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily
• Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales
• Manage wine and sake stock levels and oversee ordering procedures with accuracy and care
• Monitor and maintain wine and sake service equipment, addressing any needs with management
• Build relationships with regular guests and high-value customers, creating lasting connections
• Handle guest feedback professionally, keeping senior management informed of key updates

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a sommelier in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

Humangest spa, Società specializzata nella Ricerca e Selezione del personale, ricerca per importante azienda cliente operante nel settore Hotellerie/Horeca di lusso, un/a Sommelier

La risorsa, inserita all'interno dello staff, si occuperà di:

·    Servire e consigliare i clienti sui migliori abbinamenti tra vini e cibo;

·    Collaborare con il bar manager e i responsabili della sala/cucina;

·    Gestire la cantina e la carta vini/distillati;

·    Gestione e monitoraggio delle scorte e giacenze.

Richiediamo:

·    Diploma di Sommelier o partecipazione a corsi con eventuali certificazioni (A.I.S., FISAR o simili);

·    Esperienza pregressa in locali di lusso, food&beverage con cantine di qualità;

·    Ottima conoscenza dei vini e distillati;

·    Buona attitudine commerciale e forte orientamento al cliente;

·    Disponibilità al servizio notturno;

·    Capacità di lavorare in team e in contesti dinamici;

·    Ottima conoscenza della lingua inglese;

·    Preferibile domicilio a Milano.

Offriamo: Inserimento diretto in azienda cliente a tempo determinato o indeterminato, con RAL e inquadramento da valutare in base all'esperienza + maggiorazioni per lavoro notturno/domenicale;

Orario di lavoro: Su 5 giorni dal lunedì alla domenica con 2 di riposo, con turni serali, dalle 18:00-02:30 oppure 19:00-03:30/20:00-04:30;

Luogo di lavoro: Milano zona Turati (MI).

#nordovest

La selezione avverrà previa informativa sulla protezione dei dati ai sensi degli artt. 13 e 14 Reg. UE 2016/679 ed esclusivamente previa acquisizione di esplicito consenso del candidato.
Gli interessati, ambosessi, (l.903/77), sono invitati a consultare il sito .
I dati saranno trattati ai sensi degli artt. 13 e 14 Reg. UE 2016/679.
SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno.

Settore: Hotel/Turismo

Ruolo: Ristorazione/Hotellerie

Tipo di occupazione: Contratto a tempo indeterminato

La Humangest spa della Filiale di Foggia cerca SOMMELIER da inserire nel team di sala per Ristorante in apertura.

La risorsa si occuperà della gestione cantina e selezione fornitori, creazione e aggiornamento carta dei vini, consulenza sugli abbinamenti cibo-vino, conoscenza dei vini italiani e internazionali.

Si offre contratto commisurato all'esperienza, ambiente raffinato e stimolante, possibilità di crescita professionale.

Sede di lavoro: FOGGIA

Settore: Ristorazione/Catering

Ruolo: Ristorazione/Hotellerie

Anni di esperienza: 3-5 anni

Gestisce altre persone: No

Tipo di occupazione: Contratto a tempo determinato

Inquadramento: Operaio

Offerta di lavoro – Head Sommelier | Al Ceppo, Roma

Al Ceppo è un ristorante elegante nel cuore di Roma, da oltre 50 anni punto di riferimento per una cucina di tradizione marchigiana con un tocco romano, servita in un ambiente raffinato ma accogliente. Notevole è la carta dei vini con più di 1200 etichette, con particolare focus su Italia e Francia (Borgogna nello specifico)

Siamo alla ricerca di una figura professionale da inserire nel nostro team di sala come Head Sommelier , con inizio previsto da settembre 2025 .

Cosa cerchiamo

Un professionista del servizio di sala con:

• Esperienza consolidata nel ruolo in ristoranti di pari livello
• Ottima capacità di gestione del rango in autonomia
• Conoscenza approfondita del mondo del vino (italiano e francese)
• Buona conoscenza della lingua inglese per interazione con clientela internazionale
• Capacità di gestione operativa della cantina : ordini, rifornimenti, rotazione, cura della carta vini
• Passione per l’accoglienza e cura del cliente
• Predisposizione al lavoro in team

Cosa offriamo

• Inizio contratto da settembre 2025
• Contratto full-time con due giorni liberi a settimana
• RAL indicativa: €32.000 lordi/anno variabile in base all'esperienza
• Ambiente professionale, elegante e ben organizzato
• Accesso a numerose degustazioni professionali , eventi con produttori e opportunità di crescita continua nel mondo del vino

Se sei appassionato di accoglienza, vino e cucina di alto livello, ti aspettiamo.

Invia la tua candidatura a o contattaci direttamente qui su LinkedIn.

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Sommelier (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.

Sounds like you? Then read the job description below and apply now.

What do we look for?

• Min. 3-5 years professional experience in similar positions in high-quality Restaurants
• Excellent command of written and spoken English and Italian
• A candidate must have a Sommelier Certificate
• Ability to work in a fast-paced environment
• High sense of responsibility, adaptability to strict deadlines
• Great knowledge of all wines

What will you work on?

• Providing a highly efficient and effective service, educating and recommending customers on Wines with trained skills and expertise, training management and service staff on Wines
• To have a thorough knowledge of all menu and beverage list offerings
• To develop Wine list and review sales amounts
• To control cost center